15
Cutlery basket / shelf
Cutlery basket / shelf
Cutlery basket / shelf
Cutlery basket / shelf
WARNING: Risk of injury!
WARNING: Risk of injury!
WARNING: Risk of injury!
WARNING: Risk of injury!
•
Cutlery must not protrude above the cutlery basket base.
•
Knives and other utensils with sharp points must be placed with the tip down in the cutlery basket or in a hori-
zontal position in the dishwasher basket.
NOTE
NOTE
NOTE
NOTE::::
If necessary, remove the basket in order to create more space for large dishware.
The basket is equipped with grid inserts in which the cutlery is arranged uni-
formly and with the handles downwards.
Starting a Rinse Program
Starting a Rinse Program
Starting a Rinse Program
Starting a Rinse Program
Rinse cycle table
Rinse cycle table
Rinse cycle table
Rinse cycle table
Select a suitable program depending on dishes and degree of soiling.
Pr
Pr
Pr
Proooogram
gram
gram
gram
Program
Program
Program
Program selection
selection
selection
selection
information
information
information
information
Program
Program
Program
Program sequence
sequence
sequence
sequence
Detergent
Detergent
Detergent
Detergent
pre/main
pre/main
pre/main
pre/main
(g)
(g)
(g)
(g)
Running
Running
Running
Running
time
time
time
time
(Min)
(Min)
(Min)
(Min)
Energy
Energy
Energy
Energy
(kWh)
(kWh)
(kWh)
(kWh)
Water
Water
Water
Water
((((llll))))
Intensive
heavily soiled dishes and
dried leftovers
Pre-rinse
Main rinse (60°C)
Rinse 1+2
Hot rinse
Drying
5/22
(or Tab)
186
1.30
13
ECO
ECO
ECO
ECO
(*EN 50242)
standard program for
normally soiled dishes,
daily use
Pre-rinse
Main rinse (46°C)
Hot rinse
Drying
5/22
(or Tab)
216
0.682
8.5
Light
slightly dried, common
household leftovers
Main rinse (45°C)
Rinse
Hot rinse
Drying
5/20
(or Tab)
144
0.68
10.5
Glass
low adhesive, fresh
leftovers
Main rinse (40°C)
Rinse
Hot rinse
Drying
5/20
(or Tab)
116
0.58
8.1
Rapid
rapid rinse cycle for light-
ly soiled dishes without
drying
Main rinse (45°C)
Hot rinse
20
40
0.53
5.5
Pre-rinse
dishes that shall be
rinsed later that day
Pre-rinse
-
12
0.01
3.3
Summary of Contents for GSPE 885
Page 23: ...23...