Blue Flame BFCO-1, Installation & Operation Manual

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WARNING
THE USEOFALUMINUMFOIL CAN CAUSE HEATDISTRIBUTIONPROBLEMSINOVENS.
EXTREMECAREMUST BEUSEDWHENPLACINGALUMINUMFOILINTHEOVEN TOENSURE THATIT
DOESNOTBLOCKOR CHANGETHE AIRFLOW. THEUSE OFALUMINUMFOILMAY VOID THE
PRODUCTWARRANTY IF ITS USEISASCERTAINEDTOBEAPROBLEM.
HOLDING FOOD BEFORE SERVING
AnyfooditempreparedinsteamtablepanscanbehelduntilbeingservedbysettingtheHoldthermostat to 160°F.
Examples includestuffed porkchops,oysters Rockefeller, and any vegetable entree.
COOKING PROBLEMSAND SOLUTIONS
If… then…
Cakes are dark on the sides andnot done in the
t
lower oven temperature.
Cake edges are too brown… reduce numberof pans or loweroven temperature.
Cakes have a light outer color… raise temperature.
Cakes settle slightly in the center… bake longer or raise oven temperature slightly.
Do not open doors except to load or unload
product
Cakes ripple… do not overload pans or use batter that is too thin.
Cakes are too coarse… lower oven temperature.
Pies have uneven color… reduce numberof pies per rack or eliminate useof
bake pans
Brown sugar topping or meringue blows off… after oven is preheated, turn off oven and put
product in oven until topping sets, then turn oven
back on
Rolls have uneven color… reduce numberor size of pans.
Meats are browned and not done in center… lower oven temperature and roast longer.
Meats are well done and not browned… raise temperature. Limit amount of moisture.
Meats develop hard crust… reduce temperature or place pan of water in oven.
Excessive meatshrinkage occurs… lower oven temperature.
GUIDE TO TIMES AND TEMPERATURES
Asa guide,setoventemperatures25°F to75°Flowerthan called forin recipesfornon-convection ovens, (i.e.,
range ordeck ovens).
Timeandtemperaturewillvarydependinguponload,mix,size,portion,initialtemperatureoffood,and
otherfactors.Usethefollowingchartasastarting pointtodevelopyourown cookingtechniques.Rack loading and
position may affect results. Experimentation may be necessary to suitindividual requirements.
Cooking Time
Temperature Number of Racks
Meat and Fish
Top Round, 18-20 lbs. (medium) 5 hours 275°F 1
Prime Ribs (rare) 4 hours 225°F 1
Burger Patties, 4 oz. 10 min. 350°F 5