Blue Flame BFCO-1, Installation & Operation Manual

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5
Anadequate gas supplylinetotheunit shouldbe nosmallerthantheinsidediameterofthepipefromthe unit to
which it is connected.
Purge thesupply line to clean out dust, dirt, or other foreign matter beforeconnecting the lineto the unit.
Allpipejointsandconnectionsmustbetestedthoroughlyforgasleaks.Useonly soapywaterfortestingon
allgases.NEVERuseanopenflametocheckforgasleaks.Allconnectionsmustbecheckedforleaks after the unit
has been put into operation.Test pressure should notexceed 1/4" W.C.
Model # of Ovens
Oven
Depth
Type ofGas Orifice Size # of Burners Total BTU
Convection oven
Single-
Deck
22.5”
Natural Gas
45
3 @ 18,000 BTU 54,000
LP
55
THIS APPLIANCE IS EQUIPPED FOR NATURAL GAS.
All oven shipped for Natural Gas.
Each oven is shipped with an LP Gas Conversion kit,
--Regulation spring (FS Part # 001)
--LP orifices (FS Part # 002)
For conversion to LP gas see the conversion instruction(Page.29).