11
Anadequategassupplyisimperative.Undersized orlowpressurelineswillrestrictthevolumeofgas
requiredforsatisfactoryperformance.Fluctuationsofmorethan25%onnaturalgasor10%onpropane gaswill create
problems and affect burner operating characteristics.
AnadequategassupplylinetotheunitshouldbenosmallerthantheI.D.ofthepipefromtheunittowhich it is connected.
Purge thesupply line to clean out dust, dirt, or other foreign matterbeforeconnecting the lineto the unit.
!
CAUTION
ALLPIPEJOINTSANDCONNECTIONSMUSTBETESTEDTHOROUGHLYFORGASLEAKS. USEONLY
SOAPYWATERFORTESTINGONALLGASES. NEVER USEANOPENFLAMETO
CHECKFORGASLEAKS.ALL CONNECTIONS MUSTBE CHECKEDFORLEAKSAFTERTHE UNITHAS
BEEN PUT INTO OPERATION. TEST PRESSURESHOULDNOTEXCEED1/4"W.C.
Step 6: Check the Installation
1. Check that all screws and bolts are tightened.
2. Move the oven into the position at which it will be operated.
3. Check that the oven is level. If not, adjust the legs.
4. Check that the appropriateclearances are satisfied (see page 7)
Summary of Contents for BFCO-1
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