BREWING COFFEE
CAUTION:
Burn Hazard
Exposed surfaces of the
brewer, brew chamber and
decanter may be HOT to
the touch, and can cause
serious burns.
CAUTION:
Burn Hazard
To avoid splashing or
overflowing hot liquids,
ALWAYS place an empty
airpot or decanter under
the brew chamber before
starting the brew cycle.
Failure to comply can
cause serious burns.
CAUTION:
Burn Hazard
After a brew cycle, brew
chamber contents are
HOT. Remove the brew
chamber and dispose of
used grounds with care.
Failure to comply can
cause serious burns.
A. PREPARATION
Place one (1) genuine Bloomfield
paper filter in the brew chamber.
Add a pre-measured amount of
fresh coffee grounds.
Gently shake the brew chamber to
level the bed of grounds. Slide the
brew chamber into place under the
brew head.
B. AUTOMATIC OPERATION
BE sure “READY - COFFEE SYSTEM” light is lit.
Place the appropriate
EMPTY
airpot or decanter in place under the
brew chamber.
Press the “BREW” button. The solenoid will open for an amount of
time determined by the timer setting, admitting a measured quantity
of water into the tank.
Inlet water will displace a like amount of heated water from the
coffee brew water tank. The hot water will be forced into the brew
head where it will spray over the bed of grounds. Freshly brewed
coffee will begin to fill the container under the brew chamber.
When the flow and all dripping stops, the coffee is ready to serve.
Discard the contents of the brew chamber and rinse it in a sink.
When the ”READY - COFFEE SYSTEM” light glows, the brewer is
ready for another brew cycle.
Fig. 7 Brew Chamber
8
