Blodgett DFG-100 Series, Installation And Operation Manual

Page: 19 / 205

Operation
16
Solid State Digital Control
1
4
7
8
3
2
Gas Models
Only
6 5
Figure 16
OPERATION
NOTE: Operation is restricted to qualified person-
nel.
1. Turn on the gas valve. (Gas models only.)
2. Close the oven door.
3. Turn the SELECTOR Switch (1) to the desired
cook position.
The fan will start to turn and the temperature
control will go on.
4. Press the TEMP key (4) and rotate the dial to
enter the desired temperature.
The burner will ignite or the elements will come
on. The HEAT light (2) on the control panel will
illuminate.
For gas models if in starting, the burner does
not ignite within a few seconds, the RESET
alarm light (7) will go on. Press the RESET
switch (8) to restart the burner.
The HEAT light (2) will go out when the oven
has reached temperature.
NOTE: If the oven will not start after several at-
tempts contact a qualified installer.
For Cook with Pulse:
NOTE: Set the pulse time before loading the prod-
uct.
1. Press the PULSE KEY (6).
2. Rotate the DIAL (3) to enter the pulse time.
Pulse time is a portion of the cook time.
For Cook and Hold:
NOTE: Set the hold time before loading the prod-
uct.
1. Press the HOLD KEY (5).
2. Rotate the DIAL (3) to enter the hold time.
Cool Down
1. Open oven door.
2. Turn the SELECTOR Switch (1) to COOL
DOWN.
Shut Down
1. Turn the SELECTOR Switch (1) to OFF.
2. Shut off the gas valve. (Gas models only.)