Blodgett DFG-100 Series, Installation And Operation Manual

Page: 18 / 205

Operation
15
CH-Pro3 (Solid State Programmable Digital Control)
Product Key Operation:
1. Press the desired PRODUCT KEY (10). The
applicable LEDs light.
2. The READY INDICATOR (4) lights when the
oven has reached the cook temperature.
3. Press the START KEY (12). The TIME DISPLAY
(2) counts down. The product key LED flashes.
NOTE: In Cook with Pulse the fan LED flashes.
4. When the cook or pulse time expires the appli-
cable LEDs and both displays flash and an au-
dible alarm sounds.
5. Press the STOP KEY (14) to silence the alarm.
NOTE: In Cook and Hold the alarm self can-
cels. The oven cools to the hold tem-
perature. The time display counts up.
Press the HOLD KEY (8) to turn off hold
mode.
Oven Shut Down:
1. Turn the SELECTOR SWITCH (1) to
OVEN OFF.
PROGRAMMING THE PRODUCT KEYS
NOTE: This procedure is also used to program
the default settings for the manual key.
1. Turn the SELECTOR SWITCH (1) to the de-
sired cook position.
2. Press the desired PRODUCT KEY (10). The
product and fan key LEDs light.
3. Press and hold the PROGRAM KEY (13) for
approximately five seconds until the product
key LED flashes.
4. Press the TIME ARROW KEYS (3) to enter the
cook time.
For Cook with Pulse
--- Press the FAN KEY
(9). Use the TIME ARROW KEYS (3) to enter
the pulse time.
5. Press the TEMPERATURE ARROW KEYS (6)
to enter the cook temperature.
6. For Cook and Hold --- Press and hold the
HOLD KEY (8). At the same time use the TEM-
PERATURE ARROW KEYS (6) to enter the
hold temperature.
7. Press the PROGRAM KEY (13) to save the pro-
gram settings.