Black & Decker Flavor Scenter Handy Steamer HS800, Use And Care Book Manual

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Suggested
Flavorings for
Weight/or Water Flavor Scenter Approx.
Frozen Number Fill Line (use 1/2 -1 tsp. Time Tips and
Vegetables Pieces in Base dried herbs/spices) (minutes) Comments
Beans, 1 bag Lo caraway seed 12-13
■
Stir after 10 mins.
– Green/wax (16 ozs.) dill seed
cut or whole 450 g Lo savory 17-19
– Lima, Baby 10 ozs./280 g Lo 12-14
Broccoli 1 bag (16 ozs.) Lo garlic 1-2 cloves) 16-18
■
Separate/stir
– Cuts 450 g crushed red pepper after 10 to 12 mins.
tarragon
– Chopped 10 ozs./280 g Lo 16-18
Cauliflower 10 ozs./280 g Lo rosemary 12-14
■
Separate/stir after 10 mins.
basil
tarragon
Corn 10 ozs./280 g Lo cayenne 9-11
■
Stir after 7 mins.
– Cut cilantro
chives
Mixed 1 bag (16 ozs.) Lo oregano 16-17
■
Separate/stir
Vegetables 450 g dry mustard after 10 mins.
savory
Peas 1 bag (16 ozs.) Lo basil 13-15
■
Stir after 10 mins.
– Green 450 g marjoram
10 ozs./280 g Lo mint 13-14
Spinach 10 ozs./280 g Med chervil 19-21
■
Separate/stir with fork after
– Chopped thyme 15 to 17 mins.
garlic (1-2 cloves)
SEAFOOD AND FISH
Steaming times provided are for fresh or frozen (and thawed) fish. Clean as appropriate.
8
Suggested
Flavorings for
Type of Weight/or Water Flavor Scenter Approx.
Seafood, Number Fill Line (use 1-3 tsp. Time Tips and
Fish Pieces in Base dried herbs/spices) (minutes) Comments
Clams 1 dozen in Lo horseradish 12-14
■
Clean, soak shells.
– Littlenecks shell (up to ginger
■
Stagger shells that are layered.
Cherrystones 2”/5 cm poultry seasoning
■
Cook until shells are well opened.
(fresh) across)
■
Use tongs o remove.
■
To steam larger littleneck or
– Steamers 1 dozen in Lo cayenne 9-12 cherrystone clams (up to 2 3 ⁄
4
”/
Longnecks shell (up to minced onion flakes 7 cm across), use “Med”
(fresh) 2 3 ⁄
4
”/7 cm fennel seeds water level; steam 1 dozen
across) at a time; stir after 15 mins.
Scallops tarragon
■
Arrange in single layer, over
(fresh) parsley steam holes as much as
– Bay 1/2 lb.,/.23 kg Lo coriander seeds 8-10 possible; larger quantity must
shucked grated lemon peel be layered.
– Sea 1/2 lb., Lo nutmeg 11-13
■
Larger scallops and/or larger
shucked minced garlic, amount may take maximum time.
(up to 1”/25 mm 2 cloves
■
Stir after 6 and 9 mins.
thick)
■
Steam until opaque.
Shrimp Large Lo seafood seasoning 9-10
■
Stagger shrimp that are layered.
(Fresh, or (1/2 lb./.23 kg in mix
■
Stir after 5 and 7 mins.
frozen and shell) grated lemon rind
■
Steam until shells are reddish
thawed) horseradish and flesh is opaque.
Large (1 lb./ Lo 11-13
■
For 1 lb./.45 kg, stir after 7
.45 gin shell) and 10 mins.