Black & Decker Flavor Scenter Handy Steamer HS800, Use And Care Book Manual

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Suggested
Flavorings for
Weight/or Water Flavor Scenter Approx.
Fresh Number Fill Line (use 1/2 -1 tsp. Time Tips and
Vegetables Pieces in Base dried herbs/spices) (minutes) Comments
Cauliflower Medium Lo rosemary 16-18
■
Trim; remove core.
– whole head size (about basil
■
Center in Steaming Bowl.
2 1 ⁄
2
lbs/1.1 kg tarragon
■
Insert 2 forks to lift from Bowl
untrimmed) after steaming.
– Flowerets One-half Lo 14-16
■
Cut flowerets to about 2” (5 cm)
large size diameter.
head
■
Layer loosely.
(about 6 cups)
■
Yield about 5 cups.
Potatoes, 1 lb./.45 kg Med chervil 32-37
■
Scrub/wash potatoes; cut
Red about 4 chives in half.
– Halved medium dill weed
■
Arrange along sides of
Steaming Bowl, cut side down.
■
Remove with tongs.
Rutabaga 1 large Med nutmeg 20-22
■
Peel; wash. Cut into quarters
1 1 ⁄
2
to 2 clove then into 1/4”/6 mm slices.
lbs./.68-.90 kg anise
■
Arrange over Steaming Bowl
surface; stagger pieces in
layers.
■
Stir after 10 and 15 mins.
■
Yield about 3 1 ⁄
2
to 4 cups.
Snow Peas 1/2 lb./.23 kg Lo cilantro 7-9
■
Break off ends; remove strings;
(Chinese Pods) garlic (1-2 cloves) wash.
ginger
■
Spread over Steaming Bowl
surface.
■
Stir after 5 mins.
■
Yield about 2 cups.
Spinach 10 ozs. Lo chervil 10-12
■
Pack into Steaming Bowl;
– Trimmed (280 g) thyme Bowl will be almost full.
and washed garlic (1-2 cloves)
■
Stir after 7 and 10 mins. If not
done at 10 mins.; use a long
handled fork to bring wilted
leaves from bottom of Bowl.
■
Yield about 2 cups.
Squash 1/2 lb./.23 kg Lo basil 8-10
■
Wash/cut into 1/4”/6 mm slices
– Summer med. rosemary
■
Yield about 1 2 ⁄
3
cups.
and Zucchini (about 2 cups) oregano
Turnips 1 lb./.45 kg Lo caraway 12-14
■
Wash/cut into 1/4”/6 mm slices
(about 5-6 basil
■
Arrange over Steaming Bowl
small) parsley surface; stagger pieces in layers.
■
Stir after 9 mins.
■
Yield about 2 1 ⁄
2
cups.
7
Suggested
Flavorings for
Weight/or Water Flavor Scenter Approx.
Frozen Number Fill Line (use 1/2 -1 tsp. Time Tips and
Vegetables Pieces in Base dried herbs/spices) (minutes) Comments
Asparagus, 10 ozs. Lo lemon balm 14-16
■
Separate/stir using fork
– Cut (280 g) bay leaves after 10-12 mins.
thyme
FROZEN VEGETABLES
Times given are for one box or bag of the size specified. DO NOT THAW before steaming.