10
Suggested
Flavorings for
Weight/or
Water
Flavor Scenter
Approx.
Other
Number
Fill Line
(use 1/2 -1 tsp.
Time
Tips and
Foods
Pieces
in Base
dried herbs/spices)
(minutes)
Comments
Eggs,
Up to 12
Med
None recommended.
35
■
Place eggs over
Large size,
(Flavor does not
or close to steam
– Hard
penetrate shell.)
holes.
Cooked
Apples
4 medium
Lo
cloves
10-12
■
Peel/cut into 1/4”/6 mm slices
– Favorite
(about 1 to
anise
■
Spread over Steaming Bowl
type
1
1
⁄
2
lbs./.45-.68
cinnamon
surface.
kg)
■
Add 1/4 cup (60 ml) raisins
■
Makes about 2 cups.
Pears
4 medium
Lo
sliced ginger
10-12
■
Peel, core slice.
(about 2 lbs./
anise
■
Spread over
.90 kg)
allspice
Steaming Bowl surface.
■
Eat immediately or sprinkle with
lemon juice to prevent browning.
■
Makes about 2
1
⁄
2
cups.
Prunes
1 lb./.45 kg
Lo
fresh citrus peel
12-18
■
Spread over Steaming Bowl
cardamom
surface.
cinnamon
■
Makes about 3 cups.
Amt Amt
Water
Approx.
Rice in
Added
Water Fill
Time
Tips and
Rice
Rice Bowl
to Rice Bowl
Line in Base
(minutes)
Comments
Brown
1/2 cup
2/3 cup
Hi
42-44
■
Makes about 1
1
⁄
2
cups.
– Regular,
Long or
1 cup
1
1
⁄
4
cups
Hi
50-52
■
Makes about 3 cups.
Short Grain
1
1
⁄
2
cups
1
2
⁄
3
cups
Hi
61-63
■
Makes about 4
1
⁄
2
cups.
White
1/2
3/4 cup
Med
29-32
■
Makes
– Regular,
about 1
2
⁄
3
cups.
Extra Long,
Long and
1 cup
1
1
⁄
4
cups
Hi
37-41
■
Makes
Medium
about 3 cups.
Grain
1
1
⁄
2
cups
1
3
⁄
4
cups
Hi
41-45
■
Makes about 4
3
⁄
4
cups.
Parboiled
1/2 cup
1 cup
Hi
50-52
■
Makes about 2 cups.
White
– Regular,
Long Grain
1 cup
1
2
⁄
3
cups
Hi
50-52
■
Makes about 3
1
⁄
2
cups.
1
1
⁄
2
cups
2 cups
Hi
53-55
■
Makes about 5 cups.
OTHER FOODS
RICE
Use a measuring cup to measure the rice and water that are combined in the Rice Bowl.
Check doneness and consistency of rice at minimum time specified and stir.
For flavored rice, use beef, chicken, or vegetable broth instead of the suggested amount
of water that is combined with rice. Add spices/seasonings to the Bowl before steaming.
Toss with chopped onion, parsley or mushrooms.
