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TECHNICAL
BETTCHER
LARGE MODULAR SERIES II WHIZARD
MANUAL
INDUSTRIES, INC.
REV. June 28, 2012
Page 3
2.2
Recommended Operations (Continued)
MODEL 1000M2
HOG CUT
Defat hams, picnics and butts
Removing lean from:
BEEF SLAUGHTER
Defatting hot beef externally & internally
Kidney fat, heart fat, pelvic fat & cod fat
- Picnic Face
- Clear Plates
- Fat Backs
- Bootjack
Jowls shoulder end of belly
Belly (Wire muscle – Pickle pocket)
Plate Trim
MODEL 1300M2
BEEF KILL
BEEF BONING/
FABRICATION
HAM BONING
Pizzle cord removal
Removing external fat
Primal Fat Shaping:
- Strips
- Sirloin Butts
- Ribs
Defat navels (Pastrami)
External defat of hams
External defat of pork shoulders
MODEL 1400M2 WITH ADJUSTABLE DEPTH GAUGE
PORK PROCESSING
Defatting:
- Whole Hams
- Shoulders
- Canadian Backs
Removing Beater Marks
Scraping Leaf Lard
BEEF PROCESSING
Carcass hair & dirt removal
Defatting:
- New York strips & sirloin butts
- Rounds and ribeyes
MODEL 1500M2 WITH ADJUSTABLE DEPTH GAUGE
PORK PROCESSING
Removing skin patches from bellies
Defatting:
- Whole Hams
- Pork Loins
BEEF SLAUGHTER
Defatting hot beef externally
Hair and dirt removal
Summary of Contents for 1000M2
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