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TECHNICAL
BETTCHER
LARGE MODULAR SERIES II WHIZARD
MANUAL
INDUSTRIES, INC.
REV. June 28, 2012
Page 2
2.2 Recommended Operations
Modular Series II Whizard
tools are made for several recommended operations. Ensure that you
are using the correct tool for your specific application. The following recommendation list is not
intended to be a total and comprehensive listing, but is offered as a guide. Additional applications
are possible.
MODEL 750M2
PORK CUT
PORK KILL
FOAM INDUSTRY
Remove diaphragm lean
Removal of picnic hearts
Remove cheek meat
Remove blood clots from
jowls
Remove defects
Flash trimming
MODELS 850M2/1850M2
POULTRY
BEEF
PORK PROCESSING
Defatting turkey skins
Defatting turkey thighs
Recover lean from fat
Trim lean from rib caps
Trim beef tripe
External ham defatting
Internal ham defatting
Defat pork loins
Remove oyster meat
PORK KILL
Removing leaf lard
MODEL 880M2-B/1880M2 WITH ADJUSTABLE DEPTH GAUGE
BEEF BONING/FABRICATING
Removing Dirt and Hair
- Slaughter Floor
- Prior to Loading
- Upon Receiving
- Prior to Fabrication
Final Trim on Primal Fat Shaping
MODEL 880M2-S/1880M2 WITH ADJUSTABLE DEPTH GAUGE
HOG KILL/HOG CUT/HAM PROCESSING
Remove skin or hair patches
Trimming pork loins and Canadian backs
Internal and external defatting of hams
TOP ROUNDS/BOTTOM ROUNDS/BRISKETS/CUBE STEAK MATERIAL
Removing membranes and light fat covering
DEFATTING TURKEY THIGHS
Summary of Contents for 1000M2
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