47
EN
Warning
To avoid contamination of food, please heed
the following information and instructions:
> Opening the door for long periods can
cause a significant increase in temperature
inside the appliance compartments.
> Perform regular cleaning of surfaces
that may come in contact with food
and of accessible drainage systems.
> Store raw meat and fish in suitable
containers in the refrigerator, so
that it does not come into contact
with other food or drip onto it.
>Two-star frozen-food compartments are
suitable for storing pre-frozen food, storing
or making ice cream and making ice cubes.
> One-, two- and three-star compartments
are not suitable for the freezing of fresh food.
> If the refrigerator is left empty for a long
period, switch it off, defrost, clean and dry
it, and leave the door open to prevent mould
developing within the appliance.
1.5 Information for regulatory
authorities
>
For Ecodesign tests, the installation and set-up
of the appliance must comply with standard EN
62552.
>
Ventilation requirements, dimensions and
minimum space from the rear wall are provided in
the "Installation" chapter of this manual.
>
Contact the manufacturer for additional
information.
1.6 To save energy
>
Correct use of the appliance, correct packaging
of foodstuffs, a constant temperature and food
hygiene all have effects on the quality of storage.
>
Keep the number of times that the doors are
opened and the length of time they remain open
to a minimum to protect the compartments from
excessive warming.
>
Clean the condenser (if it can be accessed) at the
rear of the appliance periodically to prevent the
appliance from losing efficiency.
>
Defrost frozen food in the refrigerator
compartment in order to make use of the cold
stored in the frozen foods.
