75
EN
9.3 Tips for food storage and
preservation
Temperatures
The appliance's working temperatures are set to
the recom5°C for the refrigerator and
-18°C for the freezer, 0°C for Fresco.
FOOD ARRANGEMENT
Refrigerator door
Refrigerator compartment door
>
Keep eggs, butter, cheese etc. in the upper and
central parts.
>
Keep drinks, bottles, cans etc. in the lower part.
Refrigerator compartment
>
Keep preserves, wine, biscuits etc. in the upper
part.
>
Keep dairy products, pre-prepared foods, pastries,
fruit juices, beer, etc. in the central part.
>
Keep meats, cold cuts, etc. in the lower part.
>
Keep fresh and tropical fruit, vegetables, carrots,
potatoes, onions, etc. in the fruit and vegetable drawer.
Freezer compartment
>
The type of food, quantity and date of freezing
should be marked on the container/packaging.
>
Use small containers, if possible already cold.
>
The amount of fresh food which can be frozen at
once is provided on the plate inside the refrigerator
compartment.
>
Use suitable freezer bags, tinfoil, cling-film for
use with food, and freezer containers.
>
Do not use paper bags, cellophane for non-food
use, shopping bags or previously-used freezer
bags.
>
Prevent frozen food from coming into contact
with fresh food to be frozen.
>
Keep frozen vegetables, ice, ice cream, etc. in
bags.
