Fig. 71
A.
Fully close index knob.
B.
Remove index knob cap and loosen nut one
and a half turns.
Fig. 72
C.
Hold index knob at "0", and adjust index cam
up or down to achieve proper height.
Fig. 73
D.
Hold index knob in place and tighten nut to
140 in.-lbs.
E.
Replace cap.
SHARPENING
Disconnect the electrical power to
the machine and follow lockout /
tagout procedures.
1.
Install sharpener as outlined under
SHARPENER.
2.
Open gauge plate all the way.
3.
Push product tray toward knife until built-in stop
in sharpener is actuated and hold for 5 seconds.
4.
Bring product tray back to home position.
5.
Check slicer for proper operation.
6.
Repeat procedure if knife is not sharpened to
satisfaction.
CENTER PLATE CHECK
Disconnect the electrical power to
the machine and follow lockout /
tagout procedures.
1.
Check for even mark with straight edge as knife
is spinning at top, middle, and bottom of center
plate.
Fig. 74
2.
If center plate needs adjustment, shim post stud
and shoulder studs.
X13 SLICER - SERVICE PROCEDURES AND ADJUSTMENTS
Page 27 of 36
F25332 Rev. A (0718)
