P·23
Cooking time (min)
15-20
2-3
8-10
5-7
5-8
5-6
5-6
4-6
1-2
7-10
5-7
60-120
8-10
12-15
Level
1
1
1
1
1
1
1
1
1
1
1
1
2
2
Vegetables
Artichoke (globe)
Cauliflower (flowerets)
Cauliflower (whole)
Green beans
Turnip radish
(quartered)
Corn on cub
Mixed vegetables
Carrot
Pepper
Cabbage Red/white (shredded)
White Asparagus (whole)
Cabbage (shredded)
Skinned potato (quartered)
Boiled Potato in jacket
Cooking time (min)
10-15
12-15
15-20
6-7
7-9
Level
2
2
2
2
2
Legume Family And Grains
Lentil (unsoften)
Pea (shelled, unsoften)
Barley (roughly grained)
Maize, buckwheat (Semi soften)
Organic rice (unsoften)
Cooking time (min)
8-9
8-9
Level
2
2
Vegetable
Oat, wheat, barley, rye
Einkorn wheat, unripe wheat
Cooking time (min)
4-6
6-8
10-15
35-40
35-40
Level
1
1
1
2
2
Soups, Olla Podrida
Vegetable Soup
Potato Soup
Goulash soup
Beef Bullion
Chicken for soup
Cooking time (min)
5-6
15-20
15-20
15-20
20-25
20-25
30-40
40-60
Level
2
2
2
2
2
2
2
2
Calf, Veal
Veal (Chopped)
Roast Beef
Veal
Beef goulash
Sliced Lamb Leg (for soup)
Veal Paupiette/ tenderloin
Roast Beef
Beef
EN
INSTRUCTIONS FOR USE
Summary of Contents for San Ignacio COOKCHEF
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