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12 

reseal.

 

2.

 

Sometimes

 

moisture

 

or

 

food

 

material

 

(such

 

as

 

juices,

 

grease,

 

crumbs,

 

powders,

 

etc.)

 

along

 

seal

 

prevents

 

bag

 

from

 

sealing

 

properly.

 

Cut

 

bag,

 

wipe

 

top

 

inside

 

of

 

and

 

reseal.

 

3.

 

If

 

you

 

vacuum

 

package

 

sharp

 

food

 

items,

 

bag

 

may

 

have

 

been

 

punctured,

 

use

 

a

 

new

 

bag

 

if

 

there

 

is

 

a

 

hole.

 

Cover

 

sharp

 

food

 

items

 

with

 

a

 

soft

 

cushioning

 

material,

 

such

 

as

 

a

 

tissue

 

paper,

 

and

 

reseal.

 

4.

 

If

 

there’s

 

air

 

still

 

in

 

the

 

bag,

 

fermentation,

 

or

 

the

 

release

 

of

 

natural

 

gases

 

from

 

inside

 

the

 

foods

 

may

 

have

 

occurred,

 

when

 

this

 

happens,

 

food

 

may

 

have

 

begun

 

to

 

spoil

 

and

 

should

 

be

 

discarded.

 

5.

 

Vegetables

 

and

 

fruits

 

that

 

are

 

too

 

fresh

 

belong

 

to

 

green

 

plants,

 

which

 

emit

 

photosynthesis

 

by

 

themselves.

 

Fermented

 

products

 

also

 

emit

 

gas

 

by

 

themselves.

 

These

 

two

 

types

 

of

 

food

 

are

 

not

 

suitable

 

for

 

vacuum

 

sealing

 

and

 

will

 

swell

 

internally.

 

6.

 

Try

 

not

 

to

 

vacuum

 

seal

 

the

 

freshly

 

heated

 

ingredients,

 

because

 

the

 

temperature

 

is

 

too

 

high.

 

The

 

heated

 

food

 

itself

 

is

 

large

 

when

 

vacuum

 

sealing.

 

After

 

temperature

 

is

 

cooled,

 

caused

 

the

 

volume

 

to

 

become

 

smaller,

 

which

 

causes

 

the

 

original

 

tightening.

 

The

 

ingredients

 

have

 

become

 

loose,

 

like

 

a

 

leak.

 

7.

 

The

 

bag

 

is

 

filled

 

too

 

much

 

during

 

vacuum

 

sealing,

 

and

 

the

 

bag

 

mouth

 

is

 

not

 

flattened,

 

resulting

 

in

 

a

 

gap

 

after

 

the

 

bag

 

is

 

squeezed

 

and

 

squeezed.

 

                                                         

 

 

 

 

11.

 

After

 

the

 

vacuum

 

sealing

 

is

 

completed,

 

the

 

sealing

 

strip

 

must

 

be

 

a

 

line,

 

which

 

is

 

smooth

 

and

 

correct.

 

If

 

the

 

bag

 

is

 

not

 

placed

 

properly,

 

it

 

will

 

form

 

a

 

gap.

 

If

 

there

 

is

 

a

 

gap,

 

seal

 

at

 

the

 

top

 

once

 

more.

 

 

 

 

 

8.

 

If

 

there

 

is

 

still

 

no

 

vacuum

 

after

 

locking

 

the

 

machine,

 

but

 

the

 

sound

 

of

 

vacuum

 

can

 

be

 

heard.

 

Then

 

it

 

might

 

be

 

a

 

problem

 

of

 

deformation

 

of

 

the

 

sponge

 

strip

 

caused

 

by

 

long

term

 

locking

 

buckles.

 

The

 

whole

 

sponge

 

strip

 

can

 

be

 

pulled

 

upside

 

down

 

and

 

put

 

back

 

to

 

re

test

 

or

 

press

 

the

 

machine

 

by

 

hands

 

when

 

the

 

machine

 

is

 

vacuuming.

 

If

 

it

 

is

 

indeed

 

a

 

sponge

 

strip

 

problem,

 

please

 

contact

 

customer

 

service

 

to

 

replace

 

the

 

sponge

 

strip.

 

 

 

 

THE BAG MELTS

 

Check

 

whether

 

the

 

sponge

 

strip

 

work

 

WRONG OPERATION: 

bag

 

is

 

filled

 

too

 

much,

 

and

 

the

 

bag

 

mouth

 

is

 

not

 

flattened

 

RIGHT OPERATION: 

Do

 

not

 

overfull

 

the

 

bags,

 

leave

 

enough

 

length

 

at

 

the

 

opening

 

of

 

the

 

bag

 

WRONG OPERATION: 

gap

 

in

 

the

 

bag

 

RIGHT OPERATION: 

without

 

gap

 

Summary of Contents for SU-804A

Page 1: ...https belifu com warranty support belifu com 1 FOOD FRESH VACUUM SEALER Electric Air Sealing Preserver System OPERATION MANUAL Model SU 804A...

Page 2: ...tps belifu com downloads Thank you for buying the Belifu Food Fresh vacuum preservation system To make the best use of this appliance and use it safely please read these instructions carefully before...

Page 3: ...ts recommended by the manufacturer 10 Use the appliance only for its intended use Do not use the product outside the work area 11 Close supervision is required when children use the appliance Do not p...

Page 4: ...unit to unlock and open the lid to take out your freshly sealed food G Vacuum Chamber The bag must be placed within the vacuum chamber for the vacuum to work properly H Rubber Lip Helps to flatten op...

Page 5: ...e food type Approximate recommended intervals are 40 sec 3 Stop button Allows user to cancel any operation immediately 4 Seal button with LED Press this button to seal bag with no vacuum Allow for up...

Page 6: ...Press the cover down until you hear a click sound which indicates the locking hooks locked correctly then choose vacuum or seal NOTE The click sound is loud and your hands can feel the buckles are lo...

Page 7: ...is done 5 Press Release Button to open the appliance then take out the sealed bag PRESERVATION WITH VACUUM BAG 1 Plug the appliance in and switch it on 2 Put the items that you want to preserve insid...

Page 8: ...od in a vacuum canister 2 Plug in the power supply first and then press the locks by hands the indicator lights up the default is Dry 3 Put the items inside the canister and cover it with the lid inse...

Page 9: ...hot surfaces e g burner heater range or oven 5 Keep in mind that the heating bar and sealing bar will get hot during operation Do not touch the heating bar and sealing bar with your hands or any delic...

Page 10: ...nister or container 8 Pre freeze fruits and blanch vegetables before vacuum sealing for the best results 9 Intervals for 40 seconds after seal or vacuum is recommended 10 If you are unsure whether you...

Page 11: ...e Vacuum Chamber 2 AIR IS STILL IN THE BAG AFTER VACUUM Examine the bag whether it leaks Fill bag with air then immerse it in water and apply pressure Please use a new bag if bubbles appear which show...

Page 12: ...After temperature is cooled caused the volume to become smaller which causes the original tightening The ingredients have become loose like a leak 7 The bag is filled too much during vacuum sealing an...

Page 13: ...sealing can slow the growth of mold Yeast Results in fermentation which can be identified by smell and taste Yeast needs water sugar and a moderate temperature to grow It causes also survive with or w...

Page 14: ...time you plan to open and reseal in addition to the 3 inch room you normally leave between contents and seal Simply cut sealed edge and remove cheese When you are ready to reseal the cheese just drop...

Page 15: ...they are dried put them in a canister and vacuum seal as normal Store in refrigerator Preparation Guidelines for Fruits When freezing soft fruits or berries it is best to pre freeze them for 1 2 hours...

Page 16: ...IDE In Freezer 18 2 C No Vacuum Seal Belifu VPS Meat 6months 1 2years Fish and Seafood 6months 2years Soup 3 6months 1 2years Coffee Beans 6 9months 2 3years Bread 6 12months 1 3years Refrigerated 5 2...

Page 17: ...Channel Open unit and make sure Gaskets are inserted properly and there are no foreign objects dirt or debris on the Upper or Lower Gasket See Care and Cleaning Latch has been left in OPERATE position...

Page 18: ...ly stretch bag flat while inserting bag into Vacuum Channel Sometimes moisture or food material such as juices grease crumbs powders etc along seal prevents bag from sealing properly Cut bag open wipe...

Page 19: ...rial and workmanship under normal use and service for 2 years from the date of original purchase with receipt The manufacturer s obligation shall be limited to repairing or replacing any part of the p...

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