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https://belifu.com/warranty

                                                                                           

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10 

 

 

HELPFUL HINTS 

1.

 

Do

 

not

 

overfull

 

the

 

bags,

 

leave

 

enough

 

length

 

at

 

the

 

opening

 

of

 

the

 

bag

 

so

 

that

 

it

 

can

 

be

 

placed

 

in

 

the

 

vacuum

 

chamber

 

easily.

 

2.

 

Ensure

 

that

 

the

 

opening

 

the

 

bag

 

is

 

not

 

wet.

 

A

 

wet

 

bag

 

may

 

be

 

difficult

 

to

 

melt

 

and

 

seal

 

tightly.

 

3.

 

Vacuum

 

seal

 

cannot

 

completely

 

replace

 

the

 

refrigeration

 

and

 

freeze.

 

Perishable

 

foods

 

still

 

need

 

to

 

be

 

refrigerated

 

or

 

frozen.

 

4.

 

Make

 

the

 

opening

 

of

 

plastic

 

bags

 

clean

 

and

 

flat,

 

no

 

foreign

 

objects

 

or

 

folds

 

allowed,

 

otherwise

 

it

 

will

 

cause

 

difficulty

 

or

 

leak

 

during

 

seal.

 

5.

 

To

 

prevent

 

wrinkles

 

in

 

a

 

seal

 

when

 

vacuum

 

sealing

 

bulky

 

items,

 

gently

 

stretch

 

bag

 

flat

 

while

 

inserting

 

into

 

the

 

vacuum

 

chamber

 

and

 

hold

 

it

 

until

 

the

 

pump

 

begins

 

to

 

work.

 

6.

 

When

 

you

 

are

 

vacuum

 

sealing

 

items

 

with

 

sharp

 

edges

 

(dry

 

spaghetti,

 

silverware

 

etc.),

 

protect

 

the

 

bag

 

from

 

punctures

 

by

 

wrapping

 

item

 

in

 

soft

 

cushioning

 

material,

 

such

 

as

 

tissue

 

paper,

 

you

 

may

 

need

 

a

 

canister

 

or

 

container

 

instead

 

of

 

a

 

bag.

 

7.

 

When

 

using

 

accessories,

 

remember

 

to

 

leave

 

2.5CM

 

(1

inch)

 

of

 

space

 

at

 

top

 

of

 

canister

 

or

 

container.

 

8.

 

Pre

freeze

 

fruits

 

and

 

blanch

 

vegetables

 

before

 

vacuum

 

sealing

 

for

 

the

 

best

 

results.

 

9.

 

Intervals

 

for

 

40

 

seconds

 

after

 

seal

 

or

 

vacuum

 

is

 

recommended.

 

10.

 

If

 

you

 

are

 

unsure

 

whether

 

your

 

bag

 

was

 

sealed

 

properly,

 

just

 

reseal

 

the

 

bag.

 

 

CARE AND CLEANING 

1.

 

Always

 

unplug

 

the

 

unit

 

before

 

cleaning.

 

2.

 

Do

 

not

 

immerse

 

the

 

appliance

 

in

 

water

 

on

 

other

 

liquid

 

for

 

cleaning.

 

3.

 

Do

 

not

 

use

 

abrasive

 

cleaners

 

to

 

clean,

 

because

 

it

 

is

 

easy

 

to

 

scratch

 

the

 

surface

 

of

 

the

 

appliance.

 

4.

 

Wipe

 

the

 

outside

 

of

 

the

 

appliance

 

with

 

a

 

damp

 

cloth

 

or

 

sponge

 

with

 

mild

 

soap

 

if

 

necessary.

 

5.

 

To

 

clean

 

the

 

vacuum

 

chamber,

 

wipe

 

away

 

any

 

food

 

or

 

liquid

 

with

 

a

 

tissue

 

paper.

 

6.

 

Dry

 

thoroughly

 

before

 

using

 

again.

 

7.

 

Clean

 

the

 

liquid

 

box

 

termly

 

as

 

the

 

picture

 

below.

 

 

   Correct Disposal of this product 

 

This marking indicates that this product should not be disposed with other household wastes 

throughout the EU. To prevent possible harm to the environment or human health from uncontrolled 

waste disposal, recycle it responsibly to promote the sustainable reuse of material resource. To return 

your used device, please use the return and collection systems or contact the retailer where the 

product was purchased. They can take this product for environmentally safe recycling. 

Summary of Contents for SU-804A

Page 1: ...https belifu com warranty support belifu com 1 FOOD FRESH VACUUM SEALER Electric Air Sealing Preserver System OPERATION MANUAL Model SU 804A...

Page 2: ...tps belifu com downloads Thank you for buying the Belifu Food Fresh vacuum preservation system To make the best use of this appliance and use it safely please read these instructions carefully before...

Page 3: ...ts recommended by the manufacturer 10 Use the appliance only for its intended use Do not use the product outside the work area 11 Close supervision is required when children use the appliance Do not p...

Page 4: ...unit to unlock and open the lid to take out your freshly sealed food G Vacuum Chamber The bag must be placed within the vacuum chamber for the vacuum to work properly H Rubber Lip Helps to flatten op...

Page 5: ...e food type Approximate recommended intervals are 40 sec 3 Stop button Allows user to cancel any operation immediately 4 Seal button with LED Press this button to seal bag with no vacuum Allow for up...

Page 6: ...Press the cover down until you hear a click sound which indicates the locking hooks locked correctly then choose vacuum or seal NOTE The click sound is loud and your hands can feel the buckles are lo...

Page 7: ...is done 5 Press Release Button to open the appliance then take out the sealed bag PRESERVATION WITH VACUUM BAG 1 Plug the appliance in and switch it on 2 Put the items that you want to preserve insid...

Page 8: ...od in a vacuum canister 2 Plug in the power supply first and then press the locks by hands the indicator lights up the default is Dry 3 Put the items inside the canister and cover it with the lid inse...

Page 9: ...hot surfaces e g burner heater range or oven 5 Keep in mind that the heating bar and sealing bar will get hot during operation Do not touch the heating bar and sealing bar with your hands or any delic...

Page 10: ...nister or container 8 Pre freeze fruits and blanch vegetables before vacuum sealing for the best results 9 Intervals for 40 seconds after seal or vacuum is recommended 10 If you are unsure whether you...

Page 11: ...e Vacuum Chamber 2 AIR IS STILL IN THE BAG AFTER VACUUM Examine the bag whether it leaks Fill bag with air then immerse it in water and apply pressure Please use a new bag if bubbles appear which show...

Page 12: ...After temperature is cooled caused the volume to become smaller which causes the original tightening The ingredients have become loose like a leak 7 The bag is filled too much during vacuum sealing an...

Page 13: ...sealing can slow the growth of mold Yeast Results in fermentation which can be identified by smell and taste Yeast needs water sugar and a moderate temperature to grow It causes also survive with or w...

Page 14: ...time you plan to open and reseal in addition to the 3 inch room you normally leave between contents and seal Simply cut sealed edge and remove cheese When you are ready to reseal the cheese just drop...

Page 15: ...they are dried put them in a canister and vacuum seal as normal Store in refrigerator Preparation Guidelines for Fruits When freezing soft fruits or berries it is best to pre freeze them for 1 2 hours...

Page 16: ...IDE In Freezer 18 2 C No Vacuum Seal Belifu VPS Meat 6months 1 2years Fish and Seafood 6months 2years Soup 3 6months 1 2years Coffee Beans 6 9months 2 3years Bread 6 12months 1 3years Refrigerated 5 2...

Page 17: ...Channel Open unit and make sure Gaskets are inserted properly and there are no foreign objects dirt or debris on the Upper or Lower Gasket See Care and Cleaning Latch has been left in OPERATE position...

Page 18: ...ly stretch bag flat while inserting bag into Vacuum Channel Sometimes moisture or food material such as juices grease crumbs powders etc along seal prevents bag from sealing properly Cut bag open wipe...

Page 19: ...rial and workmanship under normal use and service for 2 years from the date of original purchase with receipt The manufacturer s obligation shall be limited to repairing or replacing any part of the p...

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