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3
SAFEGUARDS & TIPS
Please read and follow the safety instructions carefully before you use the Food Vacuum
Sealer Electric Air Sealing Preserver System:
1.
Please
check
if
the
local
power
supply
voltage
matches
the
voltage
indicated
on
this
appliance
before
use.
2.
Do
not
operate
the
appliance
with
a
damaged
power
cord
or
plug.
Do
not
operate
the
appliance
if
there
is
any
malfunctions
or
damage.
If
the
cord
or
appliance
is
damaged,
it
must
be
returned
to
the
authorized
service
center.
3.
To
disconnect
the
power,
unplug
the
power
cord
from
the
electrical
outlet.
Do
not
disconnect
by
pulling
the
power
cord.
4.
If
the
power
cord
is
damaged,
it
must
be
replaced
by
the
manufacturer,
or
it
is
service
agent
or
a
qualified
person
to
avoid
a
hazard.
5.
Do
not
use
an
extension
cord
with
the
appliance.
6.
When
the
appliance
is
not
in
use
or
needs
to
be
cleaned,
please
unplug
the
cord
from
the
power
outlet
first.
7.
Do
not
use
the
appliance
on
wet
or
hot
surface.
8.
Do
not
immerse
any
part
of
the
appliance,
power
cord/plug
in
any
type
of
liquid.
9.
Use
only
accessories
or
attachments
recommended
by
the
manufacturer.
10.
Use
the
appliance
only
for
its
intended
use.
Do
not
use
the
product
outside
the
work
area.
11.
Close
supervision
is
required
when
children
use
the
appliance.
Do
not
play
with
the
appliance
as
a
toy.
12.
Allow
the
machine
to
rest
for
up
to
40
seconds
between
each
use
to
prevent
damage
to
the
unit.
13.
Do
not
use
continuous
dry
burning,
which
will
damage
the
heating
wire
and
Teflon
tape.
IMPORTANT TIPS
1.
Vacuum
packaging
isolates
microorganisms
from
the
air,
but
it
cannot
destroy
microorganisms
on
the
food.
Perishable
foods,
such
as
raw
and
cooked
meat,
still
need
to
be
refrigerated
or
frozen
after
vacuum
packaging.
Low
temperature
can
inhibit
the
growth
of
microorganisms.
2.
For
better
sealing,
please
use
the
vacuum
packaging
bag
with
textured
surface,
you
can
contact
Belifu
to
buy.
3.
During
the
vacuuming
process,
if
liquid,
debris,
or
food
particles
are
drawn
into
the
vacuum
chamber,
please
clean
the
vacuum
chamber
after
use.
4.
Fill
food
less
than
3/4
of
the
bag.
Or
the
overfilled
bag
will
slide
out
of
the
vacuum
chamber
while
sealing.
5.
Two
sides
of
the
original
vacuum
bag
are
made
by
a
special
process.
It
is
recommended
not
to
cut
the
side
of
the
original
vacuum
bag.
The
self
‐
made
side
lines
do
not
meet
the
vacuum
requirements.
6.
Keep
the
bag
stretch
flat
before
vacuuming.