https://belifu.com/warranty
16
and
bottom
of
Bottle
Stopper.
You
can
re
‐
seal
bottles
after
each
use.
Preparation Guidelines for Make-ahead Meals
:
Leftovers
and
Sandwiches:
Efficiently
store
your
make
‐
ahead
meals,
leftovers,
and
sandwiches
in
the
stackable,
lightweight
containers.
They
are
microwaveable,
top
rack
dishwasher
safe
and
come
with
a
custom
adaptor.
The
lightweight
containers
will
be
ready
to
head
off
to
the
office,
to
school
or
the
great
outdoors
whenever
you
are!
Preparation Guidelines for Snack Foods:
Your
snack
foods
will
maintain
their
freshness
longer
when
you
vacuum
seal
them.
For
best
results,
use
a
Canister
for
crushable
items
like
crackers.
STORAGE GUIDE
In Freezer (-18 ± 2 ° C)
No Vacuum Seal
Belifu VPS
Meat
6months
1
‐
2years
Fish
and
Seafood
6months
2years
Soup
3
‐
6months
1
‐
2years
Coffee
Beans
6
‐
9months
2
‐
3years
Bread
6
‐
12months
1
‐
3years
Refrigerated (5 ± 2° C)
No Vacuum Seal
Belifu VPS
Meat
2
‐
3days
12
‐
13days
Fish
and
Seafood
1
‐
3days
6
‐
8days
Cooked
Meat
3
‐
5days
18
‐
20days
Eggs
10
‐
15days
30
‐
50days
Room Temperature (25 ± 2°C)
No Vacuum Seal
Belifu VPS
Rice
and
Flour
6months
1
‐
2years
Bread
1
‐
2days
6
‐
8days
Peanuts
and
Dried
Beans
2
‐
3months
1
‐
2years
Tea
3months
1
‐
2years
The
above
data
depends
on
the
integrity
of
the
vacuum
packaging,
and
the
freshness
of
the
vacuum
packaging
items
at
the
time.
*Vacuum
packaging
can
extend
the
shelf
life
of
food
to
a
certain
extent,
but
it
cannot
keep
it
fresh
all
the
time.
It
is
recommended
to
perform
the
vacuum
in
parallel
with
other
measures
such
as
low
temperature
and
sterilization
lamps.
TROUBLE SHOOTING
