Belifu SU-804A, Operation Manual

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2. Roll bags: Depend on your food or items. Cut the required bag size by inner cutter and sealing one side of
the bag by vacuum sealer.
VACUUMING & SEALING
1. Put and flatten the opening of the bag in the vacuum chamber, ensure the bag does not cover the vacuum
nozzle (If using a roll, you need to cut the size of the bag you need, and seal one side first before continuing).
NOTE: Place bag in the vacuum chamber accurately, or it will not be able to vac seal.
2. Press the cover down until you hear a “click” sound, which indicates the locking hooks locked correctly,
then choose vacuum or seal.
NOTE: The "click" sound is loud and your hands can feel the buckles are locked.
3. Click “VacSeal” button, the machine will start vacuuming. After the vacuum, the “Seal” LED light. It shows
the machine is sealing automatically. The default mode is Dry. When the light disappears, you could choose
Moist Mode easily.
NOTE: For the food with more moisture, after the vacuum sealing, press the "Seal" button once more to
improve the sealing effect.
The position of
Vacuum Chamber
Canister Button
Silicone lip: the
position to seal
the locking hooks locked
correctly when you hear a
click sound