17
16
ENG
ENG
In the version with 4 heating elements, if light (2) is on, the two central resistances go
on and off at regular intervals during cooking.
This system for switching on and off central resistances guarantees even heat
distribution over the entire appliance surface.
•
Press button (2) to start the cooking session.
•
At the end of the set cooking time the salamander will switch off automatically and
the buzzer will go off. Press button (3) to switch it off.
N.B.:
•
By pressing button (2) again, the salamander will start a new cooking session just
like the one previously set.
•
The salamander will switch off with no buzzer by pressing button (3) during the
cooking session.
SWITCHING OFF
•
Press button (3).
•
set knob (6) to position 0.
• Switch off the switch upstream of the appliance.
fig. 5
1
a
b
c
0
3.
INSTRUCTIONS FOR MODELS WITH PLATE (fitted with plate)
3.1 STARTING
fig. 6
HOLD mode:
movement of the salamander must be at maximum height
above hob level (fig. 6).
Thanks to the side heating elements turning on and off, the food on the tray will
maintain the cooking temperature reached during the previous cooking cycle.
3.2
SEttiNG
Before turning the salamander on for the first time, remove all the packaging material
and clean the unit thoroughly, removing all the protective industrial grease as follows:
• clean the unit with a damp sponge and a mild detergent;
• rinse the grill with clean water.
Key fig. 5
1
a
left heating element selection
1
b
Central heating element/s selection
1
c
Right heating element selection
2
Cooking (COOK) or hold (HOLD) mode selection
3
staRt button and stoP button
4
display
5
encoder for setting cooking time or hold mode
6
Main switch
COOKING MODE
SWITCHING ON:
• Switch on main switch upstream of appliance.
•
turn knob (6) to position 1.
• Display (4) flashes showing the last setting.
•
Start the COOK function by pressing button (2): the corresponding LED will come on.
• Set cooking time by turning the encoder (5): the time is shown on the display (4).
• Turn on the heating elements you wish to use by pressing the corresponding
buttons (1). The element is on when the corresponding LED is on. If all three (or
four) heating elements are selected, the centre one switches on and off at regular
intervals to ensure even distribution of heat all over tray surface.
•
There are two ways of starting the cycle:
MANUALLY:
press button (3) activating the START function (the corresponding LED will come on).
AUTOMATICALLY (WITH THE PLATE):
Put the tray with the food to be cooked towards the back of the hob to trigger the
detection mechanism.
The unit will automatically go to the START mode and the cooking cycle will begin.
the unit should only be used for the designated
purpose. any other use is improper. do not leave
appliance unattended when in use.
fig. 7
COOKING mode:
By adjusting the grill hood height, it is possible to
regulate the heat on the food to be cooked. the greater
the distance between the food and the heating element
the lower the heat intensity.
In appliances with fixed grill hood (SFH..) adjust the
intensity of the heat through the positioning of the tray
on different levels as shown in Fig 7.
ATTENTION: The grill may be hot! Be careful
while handling it.
Summary of Contents for HI-LIGHT SH2 Series
Page 29: ...55 54 SH4 SH31 SHF31...
Page 30: ...57 56 SHP3 SHP4...
Page 31: ...59 58 ST4 ST3...
Page 32: ...60 SH3...
