Bartscher 400M, Instruction Manual

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Preservation times
for food "with and without" vacuum packaging:
Preservation time
not vacuum packed
Preservation time
vacuum packed
Refrigerated food (5+/-2°C)
Red meat 3 - 4 days 8 - 9 days
White meat 2 - 3 days
6 - 9 days
Whole fish 1 - 3 days
4 - 5 days
Game 2 - 3 days
5 - 7 days
Sausages 7 - 15 days
25 - 40 days
Cold cuts 4 - 6 days 20 - 25 days
Soft cheese 5 - 7 days 14 - 20 days
Hard/semi hard cheese 15 - 20 days 25 - 60 days
Vegetables 1 - 3 days 7 - 10 days
Fruit 5 - 7 days 14 - 20 days
Cooked and refrigerated food (5+/-2°C)
Vegetable puree and soups 2 - 3 days 8 - 10 days
Pasta and risotto 2 - 3 days
6 - 8 days
Boiled and roast beef 3 - 5 days
10 - 15 days
Filled cakes (with cream or fruit) 2 - 3 days
6 - 8 days
Frying oil 10 - 15 days
25 - 40 days
Frozen food (-18+/-2°C)
Meat 4 - 6 months
15 - 20 months
Fish 3 - 4 months 10 - 12 months
Vegetables 8 - 10 months 18 - 24 months
Food at room temperature (25+/-2°C)
Bread 1 - 2 days 6 - 8 days
Packs of biscuits 4 - 6 months 12 months
Pasta 5 - 6 months 12 months
Rice 5 - 6 months 12 months
Flour 4 - 5 months 12 months
Dried fruit 3 - 4 months
12 months
Ground coffee 2 - 3 months
12 months
Powdered tea 5 - 6 months
12 months
Freeze-dried products 1 - 2 months 12 months
Powdered milk 1 - 2 months 12 months