![background image](http://html.mh-extra.com/html/bartscher/200049/200049_instruction-manual_476660030.webp)
- 29 -
Canning tables
Fruit
Temp.
(
°
C)
Time
(min)
Vegetable
Temp.
(
°
C)
Time
(min)
Apple soft/hard
85
30/40
Cauliflower
100
90
Apple mousse
90
30
Bean
100
120
Apricot
85
30
Pea
100
120
Pear soft/hard
90
30/80
Kohlrabi
100
95
Strawberries
80
25
Carrot
100
95
Blackberry
85
25
Mushrooms
100
110
Raspberry,
gooseberry
80
30
Red cabbage
100
110
Currant, blueberry
90
25
Celery
100
110
Cherry
80
30
Asparagus
100
120
Plum
90
30
Tomato
90
30
Rhubarb
95
30
Pumpkin
90
30
Meat
Temp.
(
°
C)
Time
(min)
Pre-cooked roast
100
85
Meat broth
100
60
Goulash
100
75
Game, poultry
100
75
Sausage
100
110
Ground meat
100
110
NOTE!
The values given above are approximate; follow instructions given in recipes.
•
After finishing the canning process, turn the temperature dial to the "OFF" position and
remove the device’s plug from its socket.
•
After canning, remove the jars from the tank as they will continue to cook if left inside
hot water.