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Preparation of the thermo transport container
•
Unpack the thermo transport container and remove all the packaging material.
•
Ensure that all parts are present:
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Thermo transport container with door
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Door seal
•
Clean the thermo transport container and door seal with a cleaning agent which can
be used on a food contact surface.
•
Mount the door seal included as described below:
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stretch the seal around its bed;
-
check that the seal is properly mounted to avoid a
reduction of thermal output properties.
NOTE!
The thermo transport container does not seal hermetically!
•
Close the ventilation cap at the door by turning an internal valve.
•
If the container needs to be acclimatized, fill it with warm water for heating or
place it in the refrigerator with opened door for cooling.
Temperature of food products
For transport time up to 3 hours, the following temperatures are recommended in
accordance with EN 12571:1998:
Food product
Initial temperature
Warm
above +75 °C (for the final temperature above +65 ° C)
Cold
below +3 °C (for the final temperature above +7 °C)
Frozen
below -22 °C (for the final temperature below -18 °C)
NOTE!
To maintain the temperature of cold or frozen food products, frozen inserts
may be placed inside the container.
