7
•
In the event of an appliance fault or mal-
function, shut the gas shut-off valve and/or
switch the appliance off at the main switch
installed upline.
•
Clean the appliance following the instruc-
tions given in Chapter " INSTRUCTIONS
FOR CLEANING".
• Do not store flammable materials in close
proximity to the appliance. FIRE HAZARD.
•
Do not obstruct any air vents or drains pre-
sent on the appliance.
•
Do not tamper with appliance components.
•
The use of personal safety equipment is
recommended - risk of very hot food being
scattered.
• During appliance operation, the floor sur
-
rounding the appliance may become slip-
pery: exercise caution and take all suitable
measures to prevent falls.
•
Take care when handling accessories (e.g.
pans) and movable parts of the appliance
to use the correct posture.
•
Appliances of this type are intended for
use in commercial applications such as,
for example, the kitchens of restaurants,
canteens, hospitals and businesses such
as bakers, butchers etc., but they are not
intended for the continuous mass produc-
tion of food.
USING THE GLASS CERAMIC HOB
REMINDERS FOR USE
Important: Use flat-bottomed pots and pans having a diame
-
ter that is suitable for the cooking zone. The bottom of pots
and pans must be clean, smooth and dry in order to avoid
scratching the surface of the glass ceramic hob. Do not place
aluminium foil or plastic containers on the hot surface of the
glass ceramic hob.
In any case, the glass ceramic hob must not be used as rest
surface.
SWITCHING ON AND OFF
The radiant hotplate control knob has the following positions :
0 Off
1 Minimum cooking temperature (S.700/900)
2 ÷9 (S.900) 2 ÷5 (S.700) Intermediate temperatures
10 (S.900) 6 (S.700) Maximum temperature
Switching on
•
Turn the knob for the corresponding cooking zone to the desi-
red setting.
Important:
The indicator light on the control panel
turns on when the temperature of the cooking zone is above
50°C.
Switching off
•
Turn the knob to position “ 0 ”.
USING THE SOLID TOP RANGE HOB
REMINDERS FOR USE
•
The appliance is designed for cooking foods contained in
pots and pans.
• Use flat-bottomed pans. Use a special wok pan on the wok
hotplate.
•
Do not leave the hotplates switched on with no pan or an
empty pan in place.
•
Do not pour cold liquids onto the hot hotplate.
•
Do not install the appliance on hot elements.
SWITCHING ON AND OFF
The thermostat control knob has the following positions:
• 0 Off
•
50-400°C Cooking temperatures
Switching on
•
Turn the knob to the chosen temperature setting for cooking.
•
The yellow indicator light switches on.
Switching off
•
Turn the thermostat knob to position "0".
• The yellow indicator light switches off when all the hotplates
are switched off.
USING THE ELECTRIC OVEN
REMINDERS FOR USE
•
The appliance is designed for cooking foods placed on the
grilles provided.
•
Do not leave the door even partially open during use.
•
The appliance is equipped with a manual reset safety ther-
mostat which interrupts heating when the operating tempera-
ture exceeds the maximum permitted value.
SWITCHING ON AND OFF
The electric oven is controlled by two knobs (for selecting the
type of heating and the cooking temperature). A yellow indica-
tor light indicates operation of the heating elements.
The control knob has the following positions:
0 Off
1
Top element (grill) on
2
Bottom element on
3
Top e bottom element on
The thermostat control knob has the following positions:
0 Off
50 Minimum temperature
300 Maximum temperature
