Barazza 1PIDZ90, Installation Instructions Manual

Page: 33 / 44

25
■ Switch off the extractor hood if you no longer require it.
■
Switch off the lighting if you no longer require it.
■
Clean and, if required, replace the filter at regular intervals in order to increase the
effectiveness of the ventilation system and to prevent the risk of fire.
INDUCTION
Functioning:
The main characteristic of the induction system is the direct transfer of heat from the generator to the
cooking pot.
Advantages:
■
The transfer of power takes place only when the pot is placed on the cooking zone.
■
The heat is generated only at the base of the pot and transferred directly to the food to be
cooked.
■
Reduced heating times and low consumption of power at the beginning of cooking, allow
power saving.
■ The ceramic glass remains cold, the heat detected on the cooking top is the one reflected
from the bottom of the pot.
COOKING POTS
The use of proper cooking pots is an essential factor for induction cooking. Check that your pots are
suitable for the induction system.
The pots must contain iron. You can check whether the material of the recipient is magnetic with a
simple magnet.
(Fig. 4)
The use of pots in cast iron, enamelled steel or special steel for induction is recommended.
In order to obtain the best performance from the induction hob:
■
use pots having a flat base (Fig. 5A)
■
use the cooking area appropriate for the pot diameter to use the power in the best way. (Fig.
5B)
■
do not use pots with a rough base to avoid scratching the thermal surface of the hop.
■ sugar, synthetic materials or aluminium sheets must not come into contact with the heating
zones.
THE USE OF EITHER POOR QUALITY POT OR ANY INDUCTION ADAPTOR PLATE FOR NON-
MAGNETIC COOKWARE RESULTS IN A WARRANTY BREACH. IN THIS CASE, THE
MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO THE
HOB AND/OR CONNECTED ENVIRONMENT.
BEFORE MOUNTING
The instruction manual apply to several versions of the appliance. Accordingly you may find
descriptions of individual features that do not apply to your specific appliance.
These instructions are for a specialized installer and are a guide for installation, adjustments and
maintenance are in compliance with the law and current standards.
To guarantee correct functioning of the appliance the indications given below must be followed:
■
the built in place where the hob is installed must be in heat-resistant material.