+
This booklet provides information about the
operation and maintenance of various oven
Ã˽Þɐ£Ë½½Ëöæ©ËÄÞÞ׬ĈæËüËêÚËõÄɋ
It can be easily recognised based on the appearance of
the control panel or can be seen on the data plate (for its
position see page 11).
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The oven must be empty when turned on for
æ©ĈÚÞææ¬ÃɆĬæÞ©Ëê½ÞææÃû¬ÃêÃ
temperature for about 60 minutes.
During this time the oven may emit smoke or unpleasant
odours (due to the burning of the grease used in the
factory processing of the oven), so the room should be
aired well during its operation.
Allow the oven cavity to cool completely with the door
closed and thoroughly clean the front panel, accessories
and interior of the cavity following the procedures
indicated in the respective chapter.
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A tangential cooling fan starts automatically
during cooking in order to cool the oven
surfaces and eliminate the normal formation of steam
inside the cavity. After the appliance has been switched
Ëą æ© £Ä ÚìÄÞ ¬Ä Ë×Úæ¬ËÄ êÄ欽 æ© ËõÄ Ë˽ÞɆ
thus preventing the cabinet from overheating.
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Four (4) hours after manual cooking has been
started, provided that the manual cooking has
ÄËæĬÄæÚÚê×æɆæ©ËõÄÞö¬æ©ÞËąêæËÃ欽½ü
unless the user desires to continue cooking
USEFUL INFORMATION
12
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Ce manuel fournit des indications sur le
£ËÄæ¬ËÄÄÃÄæ æ ½ɏÄæÚæ¬Ä ¬ąÚÄæÞ
ÃË ½Þ£ËêÚʁɐÞê¬õڽެĬæ¬ËÄÞÞ׬ĈÙêÞê
modèle en votre possession.
=Þ ÃË ½Þ ÞËÄæ £¬½Þ ÚËÄÄ°æÚ ÞêÚ ½ Þ
½ɏÞæ©æ¬ÙêêÄêËÃÃÄËêÄËÄÞê½æÄæ
la plaque de matricule (voir son emplacement page 11).
+
= ×ÚÃ¬Ú ½½êä ˬæ õË¬Ú ½¬ê £ËêÚ
õ¬ææÃ×ÚæêÚÃû¬Ã½Ɇ¬×ÄÄæ
environ 60 minutes.
Pendant ce temps, aérer le local car le four pourrait
¤¤Ú½£êÃËêêÄËêÚÞ¤Ú½ʁɅ¬Þæ
í½ËÃêÞæ¬ËÄÞ¤Ú¬ÞÞÞ£Ú¬æ¬ËÄê欽¬ÞÞɋ
=¬ÞÞÚÚ£Úˬ¬ÚËÃ×½ æÃÄæ½õ¬æ×ËÚæ£ÚÃɆ
puis nettoyer soigneusement la façade, les accessoires
æ ½ɏ¬ÄæÚ¬êÚ ½ õ¬æ Ä Þê¬õÄæ ½Þ Ã˽¬æÞ
¬Ä¬ÙêÞê©×¬æÚÞ׬ĈÙêɋ
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Un ventilateur tangentiel de refroidissement
Þɏ½½êÃêæËÃæ¬ÙêÃÄæ×ÄÄæ½ê¬ÞÞËÄʁɅ
¬½×ÚÃæÚ£Úˬ¬Ú½ÞÞêÚ£Þê£ËêÚæɏ½¬Ã¬ÄÚ½
õ×êÚ Ùê¬ Þ £ËÚà ½ɏ¬ÄæÚ¬êÚ ½ õ¬æɋ ×Ú Þ
½ɏûæ¬Äæ¬ËĽɏ××Ú¬½Ɇ½õÄ欽æêÚÚÞæÄ£ËÄæ¬ËÄ
·êÞÙêɏêÚ£Úˬ¬ÞÞÃÄæê£ËêÚÄõ¬æÄæ¬ÄÞ¬æËêæ
ÞêÚ©êąêÃê½ɋ
+
Quatre heures après le début de la cuisson
ÃÄê½½ɆËĬæ¬ËÄÙê½½ɫ¬Äɏ¬æ×ˬÄææ
¬ÄæÚÚËÃ×êɆ½£ËêÚÞɏæ¬ÄæêæËÃæ¬ÙêÃÄæɆÃˬÄÞ
Ùê½ɏê欽¬ÞæêÚÄÞËꩬæËÄæ¬ÄêÚ½ê¬ÞÞËÄ
BON À SAVOIR
Summary of Contents for 1FVAP IO Series
Page 1: ...1FVAP IO 1FVAP NO Instruction manual Manuel d instructions...
Page 35: ...35...
