Barazza 1FVAP IO Series, Instruction Manual

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TYPE D'ALIMENT FOOD TYPE
Temps/
Cooking
time
Températures
Niveau/
Level
Air/Air
Cœur/
Core
Pâtes et riz First courses
Lasagnes (0,5 kg) Lasagne (0,5 kg) Ȁǻɏ 160°C - 2
Cannellonis (0,5 kg) Cannelloni (0,5 kg) ǿȀɏ 180°C - 2
Légumes Vegetables
Pommes de terre, courgettes
(0,5 kg)
Potatoes, zucchini (0,5 kg) Ȁǻɏʒȁǻɏ 170°C - 2
Poisson Fish
™ÄæšɆĈ½™æ•™æÚê¬æ™əǻɆȀº¤ɚ ™Äæ™ûɆĈ½½™æË£æÚËêæəǻɋȀº¤ɚ ǽȀɏ 180°C - 3
Filet de saumon (0,5 kg) Fillet of salmon (0.5 kg)
Ǿǻɏ
190°C - 2
Filet de thon, mulet (0,5 kg) Fillet of tuna, mullet (0.5 kg) ǽȀɏʒǾȀɏ 180°C - 2
VÚ˕ê¬æޕ™×‚ĬĈ‚æ¬ËÄ Bread products
Fougasse, raviolis
(0,25 kg) Salted focaccia, folded
Þæêą™•×¬āā‚əǻɋǽȀº¤ɚ
ǽǻɏ 210°C - 2
Pain (0,25 kg) Bread (0.25 kg)
ǽȀɏ
220°C - 2
Pizza (0,25 kg) Pizza (0,25 kg) ǼȀɏʏǼǻɏ 230°C - 2
Quiche (0,25 kg) Pies (0.25 kg
ǾȀɏ 200°C - 2
Gâteaux Cakes
Tarte (0,25 kg) Tart (0.25 kg)
ǽǻɏ
170°C - 2
Tarte aux pommes, pain de
Gênes (0,25 kg) Apple cake, Sponge cake
(0.25 kg)
ǾȀɏʒǿǻɏ 170°C - 1-2
Biscuits, galettes (0,25 kg)
Biscuits, Small focaccia
(0.25 kg)
ǼȀɏ 170°C - 2
Plum-cake (0,25 kg) Plum cake (0.25 kg) ȁǻɏ 170°C - 2
Viandes Meat
Rôti de porc (1 kg) Roast pork (1 kg) Ȅǻɏ 170°C
75°C
80°C
2
r™‚êɆÚÎ欕ɏ‚¤Ä™‚êəǼº¤ɚ
Roast lamb, veal (1 kg)
ȄǻɏʒǼǻǻɏ
190°C 2
Rôti de volaille (1 kg) Roast chicken (1 kg) ȁǻɏ 190°C 2
Rouleau de viande hachée (1 kg) Meatloaf (1 kg) Ȃǻɏ 180°C 2
Côtelettes (1 kg) Ribs (1 kg)
ǽȀɏʏǼȀɏ
200°C - 4
14
COOKING SUGGESTIONS TABLE
The following table is approximate: the cooking times
ÂüŽ™‚ą™æ™•ŽüÃê½æ¬×½™£‚æËÚÞɋ
If the cooking is being carried out on several levels
simultaneously, the cooking times can be increased by
about 15 minutes.
24
TABLEAU DES CONSEILS DE CUISSON
=™æ‚Ž½™‚êÞê¬õ‚Äæ™Þæ£ËêÚĬ‡æ¬æڙ¬Ä•¬‚欣ʁɅ½™Þæ™Ã×Þ
de cuisson dépendent de nombreux facteurs.
En cas de cuisson simultanée de plusieurs plats placés
‡ •¬ąšÚ™ÄæÞ Ä¬õ™‚êûɆ ¬½ ×ËêÚڂ¬æ æڙ ̏™Þނ¬Ú™ •™
×Ú˽ËĤ™Ú½™æ™Ã×ޕɏ™Äõ¬ÚËÄǼȀìÄêæ™Þɋ