7
Validated cleaning and disinfection procedure
6.7
Manual cleaning/disinfecting
►
Prior to manual disinfecting, allow water to drip off for a sufficient
length of time to prevent dilution of the disinfecting solution.
►
After manual cleaning/disinfection, check visible surfaces visually for
residues.
►
Repeat the cleaning/disinfection process if necessary.
Manual cleaning and wipe disinfecting
D–W:
Drinking water
FD–W:
Fully desalinated water (demineralized, low microbiological contamination: drinking water quality at least)
RT:
Room temperature
Validated procedure
Special features
Reference
Manual cleaning and wipe
disinfection
■
When cleaning products with movable hinges, ensure that these are in
an open position and, if applicable, move the joint while cleaning.
■
Drying phase: Use a lint-free cloth
■
Ensure that the product is positioned in such a way that water will not
enter the product e.g. through coupling interfaces. (Immediately remove
any fluid that entered the product inadvertently.)
Chapter Manual cleaning/disinfecting
and subsection:
■
Chapter Manual cleaning and wipe
disinfecting
Mechanical alkaline cleaning
and thermal disinfecting
■
Mount the holder GB685R in a suitable wire basket.
■
Insert the product in its proper position in the GB685R holder.
Chapter Mechanical cleaning/disin-
fecting and subsection:
■
Chapter Mechanical alkaline
cleaning and thermal disinfecting
DANGER
Danger to the patient!
►
Only mechanically clean the product.
Phase
Step
T
[°C/°F]
t
[min]
Conc.
[%]
Water quality
Chemical
I
Cleaning
RT (cold)
-
-
D–W
-
II
Drying
RT
-
-
-
-
III
Wipe disinfection
-
>1
-
-
Meliseptol HBV wipes 50 % Propan-1-ol
IV
Final rinse
RT (cold)
0.5
-
FD-W
-
V
Drying
RT
-
-
-
-
