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TECHNICIANS manual
ENGLISH
Sommario
1. INTRODUCTION .......................................................................8
1.1
Guidelines for reading the Manual ........................................ 8
1.2
Storing the Manual ............................................................... 9
1.3
Method for updating the Instruction Manual ........................ 9
1.4 Recipients ............................................................................. 9
1.5
Glossary and Pictograms ....................................................... 9
1.6 Guarantee ........................................................................... 10
2. MACHINE IDENTIFICATION ....................................................11
2.1
Make and model name ....................................................... 11
2.2
General description ............................................................. 11
2.3
Customer service ................................................................. 11
2.4
Intended use ....................................................................... 11
2.5
Machine diagram ................................................................ 13
2.6
Internal components ........................................................... 14
2.7
Control panel ....................................................................... 15
2.8
Data and marking ............................................................... 16
2.9
Energy Saving System ......................................................... 17
3. TRANSPORT AND HANDLING ................................................22
3.1
Safety precautions .............................................................. 22
3.2
PPE features ........................................................................ 22
3.3
Dimensions and weight ...................................................... 22
3.4
Handling the packed machine ............................................. 22
3.5
Unpacking the machine ...................................................... 22
3.6
Machine lifting .................................................................... 23
4. STORAGE ..............................................................................24
4.1 Overview ............................................................................. 24
4.2
Storing the machine after operation ................................... 24
5. INSTALLATION ......................................................................24
5.1
Safety precautions .............................................................. 24
5.2
PPE features ........................................................................ 24
5.3
Environmental conditions ................................................... 25
5.4
Installation and operation spaces ........................................ 25
5.5
Support base ....................................................................... 25
5.6
Drilling the support base ..................................................... 27
5.7
Hydraulic connection .......................................................... 27
5.8
Electrical connection ........................................................... 29
5.9
Cup holder grille .................................................................. 30
6. COMMISSIONING ..................................................................30
6.1
Safety precautions .............................................................. 30
6.2
Preparing the filter holders ................................................. 30
6.3
Coffee grind......................................................................... 30
6.4
Turning the machine on and off .......................................... 31
6.5
Turning the machine off ...................................................... 31
6.6
Replacing the water ............................................................ 32
6.7
Energy Saving ..................................................................... 32
6.8 Autosteamer ....................................................................... 33
7. MACHINE INFORMATION .......................................................34
8. PARAMETER PROGRAMMING ................................................34
8.1 Access.................................................................................. 34
8.2
Programming menu ............................................................ 36
8.3 Maintenance ....................................................................... 37
8.4
Service parameters ............................................................. 45
8.5 Washes ................................................................................ 46
8.6
View delivery ...................................................................... 47
8.7
Coffee temperatures ............................................................ 48
8.8 Language ............................................................................ 48
8.9
Recipe library ...................................................................... 49
8.10 Water filters ........................................................................ 52
8.11 Parameter list ...................................................................... 53
8.12 Energy saving & cloud ......................................................... 54
8.13 SOFTWARE .......................................................................... 55
8.14 Menu calibration (FRC) ........................................................ 56
9. WI-FI CONNECTION ...............................................................57
10. MAINTENANCE AND CLEANING .............................................58
10.1 Safety precautions .............................................................. 58
10.2 PPE features ........................................................................ 58
10.3 Maintenance ....................................................................... 58
10.4 Water filter maintenance .................................................... 61
10.5 Water softener regeneration ............................................... 63
10.6 Malfunctions and solutions ................................................. 64
10.7 Cleaning operations ............................................................ 66
11. SPARE PARTS ........................................................................68
12. DISPLAY WARNINGS .............................................................69
13. DECOMMISSIONING ..............................................................72
13.1 Short period of machine inactivity ...................................... 72
13.2 Long period of machine inactivity ....................................... 72
14. DISASSEMBLY .......................................................................72
15. DISPOSAL .............................................................................72
15.1 Disposal information ........................................................... 72
15.2 Environmental information ................................................. 72
16. WIRING DIAGRAMS ..............................................................73
16.1 Electronic control unit diagram - connectors ....................... 73
16.2 Electronic control unit diagram - cable colour ..................... 74
16.3 Power supply diagram ........................................................ 75
16.4 Power supply diagram single phase version U.L. ................. 76
16.5 F.R.C. power supply diagram ............................................... 77
16.6 F.R.C. power supply diagram version U.L. ............................ 78
16.7 Connector diagram.............................................................. 79
16.8 FRC board connector diagram ............................................. 81
17. HYDRAULIC DIAGRAM ..........................................................82
17.1 Standard version ................................................................. 82
17.2 FRC version .......................................................................... 84
18. CREDIT-DEBIT / DEBIT-CREDIT SYSTEM .................................86
18.1 CREDIT-DEBIT system with direct connection to the till ....... 86
18.2 DEBIT-CREDIT system with direct connection to the till ....... 87
18.3 Beverage selection code table ............................................. 88
19. PARAMETER TABLE ...............................................................88
20. ALPHABETICAL INDEX OF TOPICS ..........................................90
ESPRESSO COFFEE MACHINE
Use and maintenance manual. Instructions for TECHNICIANS.
Summary of Contents for 2GR
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