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TECHNICIANS manual
ENGLISH
ESPRESSO COFFEE MACHINE
Use and Maintenance Manual. TECHNICIANS' Instructions.
I.
SAFETY PRECAUTIONS
I.I
LEVEL OF TRAINING AND
INFORMATION REQUIRED OF
MAINTENANCE TECHNICIAN
Maintenance Technician is a qualified
person that is specially trained and au-
thorised to carry out the machine con-
nection, installation, assembly and main-
tenance operations in compliance with
the applicable regulations.
Maintenance Technician must be properly
trained and informed as work on residual
risks resulting from these operations and
while the machine is in use.
A Maintenance Technician must be able
to apply all good practices in compliance
with food hygiene principles.
I.II
SAFETY PRECAUTIONS
Even though the machine is provided with
all safety devices required to eliminate
possible risks for the Maintenance
Technician, there are still certain residual
risks.
These so-called residual risks are related
to machine parts that may pose a risk
to the Maintenance Technician, if used
improperly, evaluated or deactivated
incorrectly, because the prescriptions
contained in this M anual were
circumvented.
The machine is also equipped with
appropriate warnings placed on residual
risk areas, which must be scrupulously
observed.
Compliance with the installation and
machine’s safety standards is dependent
on the use, installation, maintenance
and correct operation of the machine.
These factors are the responsibility of
the purchaser, installer and installer’s
employer.
The installer’s employer is responsible for
hiring and training personnel to correctly
install, run and perform maintenance
work on the machine and its protection
systems:
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