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TECHNICIANS manual
I.VI
MAINTENANCE AND CLEANING
The only personnel who can access the service
area are those who are knowledgeable about and
have practical experience using the appliance,
particularly in regards to safety and hygiene.
Electrical hazard
High temperature hazard
Maintenance and cleaning operations
must comply with the safety regulations:
•
Do not carry out maintenance with the
machine in operation;
•
Do not immerse the machine in water;
•
Do not spill liquids on the machine or
use water jets when cleaning;
•
Do not allow maintenance and clean-
ing operations to be carried out by
children or incompetent people;
•
Do not perform maintenance and
cleaning operations other than those
described in this manual.
When cleaning, pay attention to the
parts of the machine that can become
hot:
•
Avoid contact with the dispensing
group, water spouts and steam noz-
zles;
•
Do not place your hands or other body
parts near the steam, hot water or milk
dispensing nozzle tips.
Only perform the maintenance and
cleaning operations indicated in this
manual.
If the problem cannot be resolved,
switch off the machine and contact the
Manufacturer.
All maintenance operations must be
carried out when the power supply has
been turned off, the water mains has
been closed off, and the machine has
completely cooled down.
After maintenance and/or repair work,
the components that are used must en-
sure that the hygiene and safety require-
ments initially provided for the appliance
are still met. These are met by only using
original spare parts. When components
which come into contact with water or
food are repaired or replaced, a washing
procedure has to be carried out, as if it
were the first installation.
Any unauthorised tampering with any parts of
the machine renders any guarantee null and
void.
Summary of Contents for 2GR
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