USING YOUR RICE COOKER
8. To turn off the rice cooker, unplug the power cord from the electrical outlet. The
rice cooker will reamain on “Keep-Warm” until it is unplugged from the power
outlet. It is not recommended to leave rice on “Keep-Warm” mode for more
than 12 hours.
NOTE:
•
To avoid a loss of steam and prevent longer cooking times, do not open or
remove the lid at any point during the cooking process.
To Cook Rice:
NOTE:
•
Due to the extra water necessary to properly cook brown rice, it will
require a longer cooking time then white rice. Refer to the
“Rice/Water Measurement Tables” on page 6 for approximate cooking
times.
7. Once the rice has finsihed cooking, remove the lid and use the rice paddle to
stir the rice. This will release excess moisture and give the rice a fluffier texture.
Then, replace the lid and allow the unit to remain on “Keep-Warm” mode for 5-
10 minutes. This will ensure optimal rice texture and moisture level.
The water lines in the inner pot may
be used to measure the correct
amount of water for rice. Be sure to
add the desired amount of rice first.
Then fill the inner pot with water to
the corresponding line in the inner
pot (i.e. 2 cups of uncooked rice
would be filled to line 2 in the inner
pot). This is a quick and easy method
to achieve perfect rice results.
Inner Pot Water Measurement Lines:
NOTE:
•
The inner pot water lines are intended for white rice only. Due to the extra
layers of bran on whole grain brown rice, it requires more water. See the
“Brown Rice/Water Measurement Table” on page 6 for suggested brown
rice/water ratios.
5
COMOUSAR
ELAPARATO
Paracocinar
arroz:
7.
Una
vez
ter
min
ado
elc
oci
mie
nto
,d
eje
rep
osa
re
la
rro
zd
e5
a1
0m
inu
tos
,si
n
des
tap
ar.
Esto
ase
gur
ará
que
ela
rro
zq
ued
eb
ien
coc
ido
.
NO
TA
:
•El
arrozintegral
demoramás
encocinar
queel
arrozblanco
debidoa
las
capasextras
delos
granosde
trigo.Las
líneasde
mediren
laolla
interior
seaplican
solamenteal
arrozblanco.
Veaa
latabla
demedidas
para
instruccionesespeciales
paracocinar
arrozintegral.
8.
La
arro
cer
ase
que
dar
áe
ne
lm
odo
de
cal
ent
am
ien
to
has
ta
que
se
des
con
ect
e
ele
nch
ufe
de
la
tom
aco
rrie
nte
.D
esc
one
cte
la
olla
arro
cer
au
na
vez
que
ter
min
ee
lc
oci
mie
nto
.
Laslíneas
deagua
enla
ollainterior
puedenusarse
paramedir
la
cantidadcorrect
ade
aguasegún
la
cantidadde
arroz.Cerciórese
de
primerocolocar
lacantidad
deseada
dearroz;
despuésllene
laolla
interior
conla
correspondiente
cantidadde
agua,(Ej.:
2tazas
dearroz
crudo
deberíande
llenarhasta
la
línea
2de
laolla
interior).Este
esun
método
rápidoy
sencillopara
obtener
perfectosresultados
enel
arroz.
Lín
eas
de
agu
ain
ter
ior
es
en
la
olla
:
Arroz
Línea
de
agua
NO
TA
:
•
Laslíneas
deagua
int
erio
res
en
la
olla
sepiensan
parael
arrozblanco
solamente
.
The
inn
erp
otw
ate
rli
nes
are
int
end
ed
for
whi
te
ric
eo
nly
.
Vea
las
“Ta
bla
sp
ara
Med
ire
lA
rro
z/A
gua
”e
nla
pág
ina
6p
ara
acc
esa
rla
s
pro
por
cio
nes
sug
erid
asd
ea
rro
zin
teg
ral
/ag
ua.
5
Summary of Contents for ARC-733-1NGR
Page 19: ...NOTES NOTAS 17 17 ...