![background image](http://html.mh-extra.com/html/aroma/arc-733-1ngr/arc-733-1ngr_instruction-manual_2975241018.webp)
RECIPES
1 cup
rice
2½ cups
low-sodium chicken broth
1 tablespoon dried minced onion
¼ teaspoon
salt
1
5-ounce can chicken breast, chunks with liquid
8
small corn tortillas
½
4-ounce can diced green chilies with liquid
Optional Ingredients:
-
Sour Cream
-
Cheese
-
Salsa
Place all ingredients into the inner pot and stir until evenly distributed.
Place the inner pot into the rice cooker, close the lid and press the
COOK SWITCH. Allow rice to cook until the rice cooker switches to
“Keep-Warm.” Place the tortillas into the steam tray. Open the lid, using
caution to avoid escaping steam, and place the tortilla-filled steam tray
into the rice cooker. Allow tortillas to steam for roughly 5 minutes, or until
soft. Once tortillas are warm, spoon the Green Chile and Chicken Rice
equally into the tortillas. Add sour cream, cheese and salsa, as desired.
Fold tortillas to form tacos and enjoy! Serves 4.
Green Chili Chicken & Rice Tacos
RECETAS
16
16
Arrozcon
polloy
chileverde
1taza
arrozde
granomediano,
comoel
Calrose
2½
tazas
consoméde
pollobajo
ensodio
1cucharada
cebolladeshidratada
picada
½cucharadita
salkosher
1
lata(5
oz.)trozosde
pechugade
pollocon
líquido
½
lata(4
oz.)chilesverdes
encubos
consal
líquidaal
gusto
Colocartodos
losingredientes
enla
ollainterior
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Caliente.”
Agregarsal
algusto.
Removery
servir
inmediatamentecomo
platilloprincipal.
Rinde4
porciones.
For more great rice cooker recipes visit our website at
www.AromaCo.com
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Summary of Contents for ARC-733-1NGR
Page 19: ...NOTES NOTAS 17 17 ...