Aroma ARC-733-1NGR, Instruction Manual

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Safety Considerations:
1) Rice cookers cook at very high temperatures and will produce
large amounts of steam. Use extreme caution when opening the
rice cooker during and after the cooking cycle. When removing
the lid, keep hands and face away from the rice cooker to avoid
the escaping steam.
2) If a recipe calls for the sauteing of butter or oil, use extreme
caution, as you would when cooking with other
high-temperature devices like a stove or oven. The inner pot will
be hot, so use a long-handled plastic or wooden spoon for
stirring. DO NOT USE the short-handled rice paddle for this type of
cooking.
3) It is important to remember that the cooking cycle of the rice
cooker is controlled by the temperature of the inner pot. When
liquid boils off, the temperature will rise, causing the rice cooker
to automatically shift into the low temperature “Keep-Warm”
mode. This is fine for making rice dishes but if a recipe calls for
steaming or making soups, where copious quantities of liquid are
used, the rice cooker will not shut off until all liquid is boiled away.
Follow the recipe carefully and do not leave the rice cooker
unattended as it will continue to cook at high temperatures
when making soups, stews, chillis and steaming. Monitor the
cooking process. MANUALLY TURN OFF the rice cooker when the
time that the recipe stipulates has elapsed.
• Spraying the inner pot with a light coating of nonstick cooking
spray is a great way to make cleanup easier without adding flavor
or calories to your meal.
• When a recipe calls for salt, use kosher salt. It has no impurities or
additives and dissolves easily. You will need to use about one an
half more kosher salt than you would table salt.
• If the rice cooker shuts off before the food is totally cooked, add
more water and start the cooker again.
• Stocks and broths can be used in place of water to add flavor and
improve texture when cooking rice. Stocks and broths can be
found in your local supermarket. Another option is to use bouillon
cubes (they come in a wide variety of flavors). One cube and one
cup of water usually makes one cup of stock.
HELPFUL HINTS
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Medidasde Seguridad:
1)Las arrocerascocinan atemperaturas muyaltas yproducen grandes
cantidadesde vapor.Extreme susprecauciones cuandoabra laolla,
antesy despuésdel ciclode cocimiento.Cuando abrala cubierta
abisagrada,mantenga lacara ymanos lejosde laolla paraevitar el
vapor.
2)Si lareceta decocina lepide freírmantequilla oaceite, usetanta
precaucióncomo siestuviese cocinandocon aparatosde altas
temperaturas,como serianhornos oestufas. Lacharola interioresta rá
caliente porlo quedebe utilizarcucharas deplástico omadera
bastantelargas parabatir. NOUSE laspalitas cortaspara estetipo de
cocina.
3)Es importanterecordar queel ciclode cocimientode laarroc eraes
controladapor latemperatura dela ollainterior. Cuandolos líquidos
hiervenlas temperaturasse elevarancausando quela ollacambie
automáticamentea lamodalidad debaja temperatura:“Keep-Warm.”
Estoestá muybien cuandococinamos platillos dearroz, pero sila
recetapide vaporeso sopasdonde seutilicen cantidadesimportantes
delíquidos, laolla nose vaa apagarhasta quetodos loslíquidos se
hayanhervido. Sigala recetacuidadosamente yno dejela arrocera
desatendida,ya quede otraforma continuarácocinando aaltas
temperaturas.Vigile elproceso decocimiento yAPAGUE MANUALMENTE
laolla cuandoel tiempode lareceta hayatranscurrido.
• Elrociar lacharola interiorcon unaligera capade unatomizador para
cocinar(no pegajoso)es unaexcelente formade hacermás rápidala
limpiezaal tiempoque evitaagregarle saboreso caloríasa sucomida.
• Cuandoalguna recetade cocinale pidasal, utilicela sal“kosher,” ya
queno tieneimpurezas oaditivos yse disuelvecon facilidad.Necesitará
usaruna ymedia vecesmas salkosher delo queseria consal demesa.
• Sila ollade presióncocinadota dearroz llegasea apagarse antes deque
lacomida estétotalmente cocinada,agregue másagua ypréndala de
nuevo.
• Puedeutilizar caldosy extractosen vezde aguapara mejorarla texturay
elsabor delarroz ypueden encontrarsefácilmente ensu supermercado.
Otrasugerencia seriala deutilizar cubosde caldo“Bouillon” loscuales
vienenen unagran variedadde sabores.Normalmente uncubo yuna
tazade aguaequivalen auna tazade caldo.
CO NSE JO ÚTIL
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