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MEAT STEAMING CHART:
Meat
Amount of
Water
Steaming Time
Safe Internal
Temperature
Fish
2 Cups
15 Min.
140º
Chicken
2½ Cups
20 Min.
165º
Pork
2½ Cups
20 Min.
160º
Beef
2½ Cups
Medium = 15 Min.
Medium-Well = 20 Min.
Well = 23 Min.
160º
STEAMING GUIDE
NOTE:
•
Steaming times may vary depending on the cut of meat being used.
•
To ensure meat tastes its best, and to prevent possible illness, check that
meat is completely cooked prior to serving. If it is not, simply place more
water in the inner pot and repeat the cooking process until the meat is
adequately cooked.
•
When steaming and cooking rice simultaneously, follow the instructions on
page 8. Place the steam tray over the rice as it cooks for the amount of
time needed, checking the food every so often for doneness. Do not
cook more than 1½ cups uncooked rice while steaming, or the steam tray
will not fit into the rice cooker.
10
GUIASDE
COCCION
NO
TA
:
•
Lostiempos
decocimiento
puedenvariar
dependiendode
loscortes
dela
carne.
•
Paraasegurarnos
quela
carnetenga
sumejor
sabory
paraprevenir
posibles
enfermedades,verifique
quela
carneesté
completamentecocinada
antes
deservirla;
sino
esasí,
simplementeponga
másagua
enla
charolainterior
y
repitael
procesode
cocimientohasta
quela
carneesté
adecuadamente
cocinada.
•
Cuandoguise
ycocine
alvapor
arrozsimultáneamente,
sigalas
instrucciones
dela
página
9.Coloque
lacharola
devapor
sobreel
arrozmientras
estese
estécocinando
porla
cantidadde
tiempoindicada,
altiempo
que
inspeccionafrecue
ntementela
comidapara
verificarsu
cocimiento.No
cocinemás
de
1½
tazasde
arrozcrudo
mientrasse
cocineal
vaporporque
lacharola
noentrará
enla
olla.
Carne
Cantidadde
agua
Tiempode
cocimiento
Temperaturasana
Pescado
2Tazas
15Min.
140º
Pollo
2
½
Tazas
20Min.
165º
Carnede
cerdo
2
½
Tazas
20Min.
160º
Carnede
vaca
2
½
Tazas
Ensu
punto=
15Min.
Bienhecho
=20
Min.
Muyhecho
=23
Min.
160º
TABLAPARA
COCERAL
VAPORLAS
CARNES:
10
Summary of Contents for ARC-733-1NGR
Page 19: ...NOTES NOTAS 17 17 ...