Aroma ARC-733-1NGR, Instruction Manual

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HELPFUL HINTS:
• Rinse rice before placing it into the inner pot to remove excess bran and
starch. This will help reduce browning and sticking to the bottom of the
pot.
• If you have experienced any sticking with the type of rice you are using,
try adding a light coating of vegetable oil or nonstick spray to the bottom
of the inner pot before adding rice.
COOKING GUIDE
White Rice /Water Measurement Table:
UNCOOKED
RICE
WHITE RICE
WATER WITH
MEASURING
CUP
WHITE RICE
WATERLINE
INSIDE POT
APPROX
COOKED RICE
YIELD
APPROX.
COOKING TIME
1 Cup 1½ Cups Line 1 2 Cups 19-24 Min.
2 Cups 2½ Cups Line 2 4 Cups 23-28 Min.
3 Cups 3½ Cups Line 3 6 Cups 27-32 Min.
Brown Rice /Water Measurement Table:
UNCOOKED
RICE
BROWN RICE
WATER WITH
MEASURING CUP
APPROX COOKED
RICE YIELD
APPROX. COOKING
TIME
1 Cup 1½ Cups 2 Cups 28-33 Min.
2 Cups 3-Cups 4 Cups 32-37 Min.
NOTE:
• Brown rice takes longer to cook and requires more water than white rice
due to the extra bran layers on the grains. The water lines in the inner
pot are meant for white rice only. Please see the chart above for brown
rice cooking ratios.
• Brown rice, wild rice and rice mixes vary in their make-up. Some variations
may require longer cooking times and/or additional water in order to
achieve optimum results. Refer to the individual package instructions for
cooking suggestions.
• The measuring cup included adheres to rice industry standards (180mL)
and is not equal to one U.S. cup. The chart above refers to cups of
rice/water according to the measuring cup provided.
•Do not place more than 3 cups of uncooked rice (2 cups if brown rice)
into this appliance at one time. The maximum capacity of this unit is 3
cups raw rice (2 cups if brown rice) which yields 6 cups of cooked rice (4
cups brown rice).
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CO NSE JO ÚTIL :
• Enj uag ue ela rro zp ara qui tar le ele xce so de sal vad oy alm idó n. Esto
evi tar áq ue ela rro zse que me ose peg ue en elf ond od ela olla .
• Sis ele está peg and oe la rro zd ebi do alt ipo de arro zq ue está usa ndo ,
int ent ea gre gar una lig era cap ad ea cei te veg eta lo roc ío (sp ray )
ant iad her ent ea lfo ndo de la olla int erio ra nte sd ea gre gar ela rro z.
GUIASDE COCCION
Tablade medidasde arrozblanco /agua:
ARROZ
CRUDO
ARROZ
BLANCO
AGUACON
LAMEDIDA
ARROZ
BLANCO
LÍNEA
ADENTRO
DELA OLLA
ARROZ
COCIDO
TIEMPOSDE
COCINAR
1Taza 1½Tazas Line1 2Tazas 19-24Min.
2Tazas 2½Tazas Line2 4Tazas 23-28Min.
3Tazas 3½Tazas Line3 6Tazas 27-32Min.
Tablade medidasde arrozintegral /agua:
ARROZ
CRUDO
ARROZINTEGRAL
AGUACON
LAMEDIDA
ARROZ
COCIDO
TIEMPOSDE
COCINAR
1Taza 1½Tazas 2Tazas 28-33Min.
2Tazas 3Tazas 4Tazas 32-37Min.
NO TA :
•El arrozintegral demoramás encocinar queel arrozblanco debidoa las
capasextras delos granosde trigo.Las líneasde mediren laolla interior
seaplican solamenteal arrozblanco. Veaa latabla demedidas para
instruccionesespeciales paracocinar arrozintegral.
•El arrozintegral, salvajey otrostipos dearro zvarían ensus contenidos.
Algunostipos dearroz podránrequerir untiempo máslargo paracocinar
y/oagua adicional.Consulte conlas instruccionesdel paquete para
sugerenciasde comococinarlo.
•La tazapara medirincluida noes iguala unataza estándar.La tablase
refierea tazasde arroz/aguasegún lataza paramedir incluida.
•La capacidad máximade laarrocera es3 tazasde arrozcrudo (2tazas
arrozintegral) quese equivalea 6tazas dearroz cocido(4 tazassi ese
arrozintegral). Noponga másque 3tazas dearro zcrudo (2tazas sies
arrozintegral) enla ollainterior.
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