6
How To Use
7.Plug the power cord into outlet if you are using the electric motor.
8.Fill the wooden bucket with a small layer of ice (about 6 cups),
evenly distributed around the base of the canister. Be sure that the
ice you put into the bucket is broken into small, coarse pieces. You
may use a mallet or hammer to break into smaller pieces if needed.
For each batch of ice cream, expect to use 1-2 medium bags of
ice.
9. Cover the first layer of ice evenly with a thin layer of rock salt
(about 1/2 cup).
10.Repeat steps 10 through 11, layering the ice and salt until it
reaches the top of the canister. Stop when the top of the mixture
reaches the bottom of the drainage hole on the side of the wood
bucket. Adding more ice will cause the mixture to leak out of the
drainage hole.
11. Add cold water to the ice-salt mixture until the water level reaches
the bottom of the drain hole.
12.As the ice melts down 2 to 3 inches, you may add more ice and
more rock salt to the mixture.
13.Begin cranking with the hand crank mechanism or turn on the
electric motor. As the canister turns, stir and mix the salt and ice
together. Use the plastic stirrer every 10-15 minutes, or as needed,
while the ice cream maker is in use.
Figure 4
Figure 5c
Figure 5a
Figure 5b
6.Slide the rectangular end of the hand crank or electric
motor into the rectangular hole on the rim of the
bucket (Figure 5a). The opposite end of the crank
will drop into the open end, where the latch is (Figure
5c). Gently lift the latch so that the wire goes over the
rounded end of the hand crank or motor. You may
need to rotate the canister by hand so that the lid fits
into the motor/hand crank. (Figure 5b)
5.Place the canister in the wooden bucket and make
sure it engages the cone in the center of the
bucket. (Figure 4)
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