13
Recipes
Rocky Road Ice Cream
1 3/4 cup granulated sugar
1/2 tsp Salt
2 cups milk
6 squares semi-sweet chocolate
2 cups half and half
6 cups whipping cream
1 Tbsp vanilla extract
2 cups mini marshmallows
1 1/2 cups chocolate chips
1 cups chopped pecans
Mix the milk and chocolate in a large saucepan. Over medium heat,
stir until the chocolate is completely melted. Remove from heat and
slowly add sugar and salt, mixing well, until dissolved. Stir in the
remaining ingredients except the marshmallows, pecans, & chocolate
chips then cover and refrigerate for about 30 minutes or until mixture
has chilled. Pour mixture into the mixing canister and follow
directions in the "How to Use" section, pages 4 to 7. Do not fill the
mixing canister more than 2/3 full, as the mixture will expand during
freezing. Add marshmallows, pecans, and chocolate chips after the
ice cream has finished churning and stir in evenly.
Cherries and Chocolate Ice Cream
3/4 cup chocolate shavings
3/4 cup fresh cherries, pitted and halved
6 large eggs
2 1/4 cup sugar
6 cups heavy cream
3 cup milk
Place the cherries and the chocolate shavings in separate bowls.
Cover and chill until cold. Whisk the eggs in a mixing bowl until light
and fluffy, 1 to 2 minutes. Slowly mix in sugar, whisking until
completely blended. Slowly add cream and milk and whisk until
blended. Pour mixture into mixing canister and follow directions in the
How To Use section, pages 4 to 7. Do not fill the mixing canister
more than 2/3 full, as the mixture will expand during freezing.
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