Aroma AFP-1600S, Instruction Manual

Page: 8 / 14

To Use as a Buffet Server:
The beautiful stainless steel finish of this electric skillet makes it an ideal
piece for entertaining as well. Your electric skillet easily doubles as a
buffet server.
1. Set the electric skillet, filled with cooked food to be served, out in the
proper serving area. The serving surface should be level, dry and
heat-resistant.
2. Turn the temperature control dial to 200ºF setting.
3. Once the skillet has reached 200ºF the indicator light will shut off. The
indicator light will blink on and off during cooking as the skillet maintains
temperature.
NOTE:
• Monitor the amount of food in the electric skillet while serving. The
electric skillet should never be kept at the Warm setting without any
food in the skillet.
6
USING YOUR ELECTRIC SKILLET
To Simmer Soups, Sauces and More:
1. Follow steps 1-3 of “To Cook” on page 4.
2. Add liquid and food to be simmered to the skillet.
3. Turn the temperature control dial to 300 º F. The indicator light will illuminate
to indicate that the skillet is heating up to the chosen temperaure.
4. Once the skillet has reached the chosen temperature setting the indicator
light will shut off. The indicator light will blink on and off during cooking as
the skillet maintains temperature.
5. Monitor the liquid being simmered. Once it begins to boil, reduce the
temperature to 200 º F.
6. Simmer until done. Refer to the recipe being used for suggested simmering
time.
7. After food has cooked, set the temperature control dial to the “Off”
position. Unplug the electric skillet and allow it to cool completely before
cleaning. Refer to “How to Clean” on page 8 for cleaning instructions.
COMOUSAR ELAPARATO
6
NOTE:
• If serving meat, here are the recommended safe serving
temperatures:
4. After serving is complete, set the temperature control dial to the “Off”
position. Unplug the electric skillet and allow it to cool completely before
cleaning. Refer to “How to Clean” on page 8 for cleaning instructions.
Parausarse comoun servidorpara buffet:
Elher mosoy eleganteterminado deacero inoxidablede estesartén eléctricolo
haceuna temaideal paraentretener asus invitados.
1.Saque susartén eléctricoa lazona dondeplanea agasajara susinvitados,
llénelocon susplatillos favoritos.La superficiedonde lova acolocar debeser
plana,seca yresistente alcalor.
2.Programe elcontrol detemperatura a 200 ºF .
3.Una vezel sarténha alcanzadoesta temperatura, elindicador seapagará,
paraempezar aparpadear, indicandoque elsartén continúamanteniendo la
temperaturaseleccionada.
NO TA :
• Nodeje elsartén enla posiciónde “Warm”sin alimentossobre éste.
Paracocer afuego lentosopas, salsasy mas:
1.Siga lospasos del1 al3 de“ ParaCocinar ”en lapágina 4.
2.Agréguele lacomida ylos líquidosque vaa doraral sartén.
3.Gire elmarcador delcontrol detemperatura a300°F. Laluz delindicador se
prenderápara indicarque elsartén seestá calentandoa latemperatura
deseada.
4.Una vezque elsartén haalcanzado latemperatura deseada,la luzdel
indicadorse prenderáy apagarádurante elcocimiento mientasel sartén
mantienesu temperatura.
5.Monitoreé elliquido quese estádorando parauna vezque hiervase reduzca
latemperatura a200 °F.
6.Cocine hastaque termine.Consulte conla recetaque estáusando para
sabercuánto tiempose debede cocinar.
7.Después deque seha cocinadola comida,gire elindicador detemperatura
ala posiciónde “Off.”Desconecte ypermita quese enfríeantes delavarse.
Consultela página8 parainstrucciones delavado.
NO TA :
• Sisirve lacarne, aquísea lastemperaturas segurasrecomendadas dela
porción:
4.Cuando hayaterminado deservir losalimentos, programeel controlde
temperaturaa “Off.”Desconecte elsartén eléctricoy permitaque seenfríe
antesde iniciarsu limpieza.Para instruccionesbusque enla página8 ,en la
secciónde “Cómo limpiar.”
Meat Safe Temperature
Fish 140 º F
Beef/Pork 160 º F
Chicken 165 º F
Carne Temperaturasana
Pescado 140 º F
Carnede vacao carnede cerdo 160 º F
Pollo
165 º F