RECIPES
1½ lbs lean ground beef
¼ cup onion, finely chopped
1
garlic clove, pressed
¼ tsp salt
¼ tsp pepper
2 oz. bleu cheese, crumbled
4
hamburger buns
Combine ground beef, onions, garlic, salt and pepper; mix well. Shape
beef mixture into eight thin patties. Sprinkle crumbled bleu cheese atop
four of the patties, covering with the remaining patties. Place burgers in
skillet and cook at 375ºF for 15 minutes, turning once. Serve patties on
hamburger buns.
Bleu Cheese Burgers
10
4
turkey cutlets
½ cup all-purpose flour, divided
1
garlic clove, pressed
½ tsp salt
½ tsp pepper
¼ cup butter or margarine, divided
1 cup sliced mushrooms
1 can chicken broth (14.5 oz.)
Coat turkey in ¼ cup flour, seasoned with salt and pepper. Melt 1
tablespoon of butter in the skillet. Add turkey and cook at 375ºF until
lightly browned (about 3-5 minutes per side); drain. Transfer turkey to a
serving platter, covering to retain heat. Heat remaining butter and add
mushrooms and garlic. Saute for 5 minutes. Stir in remaining flour and
cook until bubbly. Stir broth into skillet and stir continuously, until slightly
thickened. Drizzle sauce over turkey and serve.
Turkey with Mushroom Sauce
RECETAS
10
Hamburguesascon
quesotipo
Roquefort
1½libras
decarne
deres
molida,sin
grasa
¼taza
decebolla,
finamentepicada
1
dientede
ajo,prensado
¼cucharadita
desal
¼cucharadita
depimienta
2onzas
dequeso
tipoRoquefort,
desmenuzado
4
bollospara
hamburguesa
Juntela
carnemolida,
cebolla,ajo,
saly
pimientay
mezclebien.
Con
estamezcla
forme8
tortitasdelgadas.
Desparrameel
quesoRoquefort
desmenuzadoencima
de4
delas
tortitasy
cúbralascon
las4
restantes.
Coloquelas
hamburguesa
enel
sartény
cocinea
375°Fdurante
15
minutos,volteándolas
unavez.
Sirvalas
tortitassobre
losbollos
para
hamburguesas.
4chuletas
depavo
½taza
de
harinapara
usosmúltiples,
dividida
1diente
deajo,
prensado
½cucharadita
desal
½cucharadita
depimienta
¼taza
demantequilla
omargarina,
dividida
1taza
dechampiñones
rebanados
1lata
(14.5onzas)
decaldo
depollo
Cubrael
pavocon
¼de
tazade
laharina,
sazonadacon
saly
pimienta.Derrita
1cucharada
demantequilla
enel
sartén.Agregue
el
pavoy
cocinea
375°F,hasta
queesté
ligeramentedorado
(de3
a5
minutoscada
lado,aproximadamente);
escurra.Pase
elpavo
aun
platónde
servir,tapándolo
paramantenerlo
caliente.Caliente
elresto
dela
mantequillay
agreguelos
champiñonesy
elajo.
Sofríalosdurante
5minutos.
Revuélvalesla
harinarestante
ycocine
hastaque
aparezcan
burbujas.Vacíe
elcaldo
depollo
dentrodel
sartény
revuelva
continuamente,hasta
queespese
ligeramente.Rocíe
lasalsa
sobreel
pavoy
sirva.
Pavocon
salsade
champiñones
