SLOW COOKING
USEFULTIPS:
♦
Use slow cooking process to make a variety of foods such as spare ribs,
stews, tender and juicy meats etc.
♦
Use cooking time in your recipe.
♦
Use an independent timer to remind you of the doneness of the food
.
KEEP WARM
USEFUL TIP:
♦
Warming time over 30 minutes is not recommended as food might get dry
.
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1. Temperature setting: 225-250 degrees.
2. Function:
ROAST.
3. Remove the Dust Cover. Keep Grill/Griddle as a top during operation.
4. Use a casserole dish with cover for slow cooking.
5. Set the Timer.
1. Temperature setting: WARM
2. Function: KEEP WARM
3. Remove the Dust Cover. Keep Grill/Griddle as a top during operation.
4. Set the Timer.