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GRIDDLE
USEFUL TIPS
:
Use griddle for your side dish when you cook your main course.
♦
Ideal for a full breakfast: bacon, egg, pancakes, etc.
♦
Extreme caution should be exercised when taking griddle out for cleaning.
♦
Be very careful when using Griddle as it might spatter.
SWEET POTATO PANCAKES
2 cups mashed and cooked sweet potatoes
2 lightly beaten eggs
2 teaspoons dried minced onion flakes
½ teaspoon salt
¼ freshly ground black pepper
1 teaspoon curry powder
1 tablespoon all purpose flour
2-3 tablespoons vegetable oil
Preheat the griddle. Set vegetable oil aside. Use a medium-size mixing bowl to
combine the mashed potatoes and eggs with the ingredients. Stir well. Use a
pastry brush to spread the vegetable oil on the griddle. Spoon the potato mixture
and spread it out to make pancakes. Cook one side until brown and then turn to
cook the other side. Wrap the cooked pancakes in foil and keep them warm in
oven. Makes 10-12 pancakes.
19
1. Temperature setting: 450
°
F
2. Function:
GRIDDLE
3. Set the Timer
4. Preheat approximately 5 minutes