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ROASTING BEEF RIBS
one 3-pound beef rib
olive oil
salt and garlic pepper
lemon juice
Wash, rinse, and dry the meat. Meat should be room temperature before
preparing for roasting. Trim off all excess fat. Rub it well with olive oil, salt,
pepper and lemon juice. Set aside for one hour. Place the ribs on the broil rack
with the ribs facing upward. Follow the roasting instructions. Insert a reliable
meat thermometer in the thick part of the meat. Baste with fat halfway through
roasting. Use Cooking Time and Temperature Chart as a guide for the roasting.
Make adjustments based on how you’d like your meat cooked. After it is done,
let it sit for 10-15 minutes. Makes 6-8 servings.
ROAST BEEF TENDERLOIN
one 2-lb. Piece of beef tenderloin
2 ½ tablespoons butter, room temperature
3 teaspoons black peppercorns
3 teaspoons white peppercorns
garlic and salt to taste
Preheat oven to 375
°
. Wash and trim any excess fat.. Crush peppercorns.
Place the meat on the broil rack, spread butter over meat, and sprinkle with
crushed peppercorns. Follow the roasting instructions. Roast for about 40-50
minutes for medium. Let it cool. Makes 4 servings.
BROILING
14
1.
Temperature setting: 450
°
F
2.
Function: BROIL
3.
Remove the Dust Cover. Keep Grill/Griddle as a top during operation.
4.
Accessories to be used: Bake Rack, Broil Rack and Drip Pan
5.
Place Broil Rack on the Drip Pan and then Place food on the Broil Rack.
6.
Place the Drip Pan with Broil Rack on the Bake Rack.
7.
Insert Bake Rack into the top rack slot of the oven.
8.
Timer to ON position or set the desired cooking time.