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HOW TO USE
:
1. Set the temperature to the “OFF” position.
2. Plug in the power cord. Always use the proper wall outlet.
3. Set your desired temperature.
4. Set the function to your cooking setting.
5. Place food onto Bake Rack, Broil Rack, Drip Pan or spit/skewer.
6. Set the Time/Toast Control to “either STAY ON” position or your
desired cooking time.
7. When finished, turn the temperature dial to the “OFF” position and
unplug.
CARE AND CLEANING:
1. Set the temperature dial to the OFF position.
2. Disconnect the plug from the wall outlet.
3. Allow the unit to completely cool.
4. Remove any food residue by using a non-abrasive cleaning pad.
5. Wash cooking racks, pan and other items in warm, soapy water. All
accessories are dishwasher safe.
6. Clean the oven door with a sponge or dishcloth. Wipe dry with paper
towel.
7. Wipe body clean with a damp dishcloth.
Do not immerse the appliance in water or other liquid.
Do not use abrasive cleaners or scouring pads.
Do not use the oven or any of its accessories if they are still wet.
7
CLEANING TIP:
The inside wall of the oven has a continuous cleaning coating and it
cleans automatically while in operation. To protect the coating, only
use a soft sponge or dishcloth if you wish to clean.
TIP
:
Some recipes call for oven to be preheated. You might want to
preheat 5 to 10 minutes prior to cooking time.