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IMPORTANT SAFEGUARDS 

Basic safety precautions should always be taken when using electrical 
appliances, including the following:  

1. 

Important:

 Read all instructions carefully before using the machine.  

2.  Do not touch 

hot

 surfaces.  Use handles or knobs. 

3.  To protect against electrical shock, do not immerse cord, plug or the 

appliance itself in water or other liquid. 

4.  Close supervision is necessary when the appliance is used near children. 
5.  Prior to plugging appliance into the wall outlet, ensure all control switches 

are set to the "OFF" position.  To disconnect, turn all control switches to 
"OFF" position, hold the plug, and then remove it from wall outlet.  

6.  Unplug from outlet when not in use and before cleaning. Allow unit to cool 

before putting on or taking off parts, and before cleaning the appliance.  

7.  Do not operate any appliance with a damaged cord or plug or after the 

appliance malfunctions or has been damaged in any manner. Return 
appliance to the nearest authorized service facility for examination, repair or 
adjustment.  

8.  Using attachments or accessories other than those supplied by the 

manufacturer can create a HAZARD.  DO NOT use incompatible parts. 

9.  Do not use outdoors.  
10.  Do not let cord hang over edge of table or counter, or touch hot surfaces. 
11.  Do not place on or near a hot burner or in a heated oven.  
12.  Extreme caution must be taken when removing the drip pan and disposing 

hot grease or other hot liquid. 

13.  Do not use the appliance for other than intended use.  
14.  Do not clean with metal scouring pads. Pieces can break off the pad and 

touch electrical parts, causing a risk of shock hazard.  Besides, metal-
scouring pads may damage rotisserie finish. 

15.  When in use, keep oven a minimum of 10-12 inches away from walls & clear 

on top.  Place on a stable, heat-resistant surface and in a well-ventilated 
area.   

16.  A fire may occur if the oven is covered or touching flammable material, such 

as curtains, draperies, or walls when it is in use.  Do not store any items on 
top of the appliance when in operation. 

17. Do not place any of the following or similar materials in or on the oven: 

paper, cardboard, plastic, etc.      

 

SAVE THESE INSTRUCTIONS

 

 

1                             

CONTINUED 

Summary of Contents for ABT-3276

Page 1: ...Multifunction Rotisserie Oven Instruction Manual Recipe Book ABT 3276...

Page 2: ...satile and practical appliances in your home It will make your cooking easier Please read the following instructions carefully before your first use Published By Aroma Housewares Co 6469 Flanders Driv...

Page 3: ...ce facility for examination repair or adjustment 8 Using attachments or accessories other than those supplied by the manufacturer can create a HAZARD DO NOT use incompatible parts 9 Do not use outdoor...

Page 4: ...becoming entangled in or tripping over a longer cord 2 Longer extension cords are available and may be used if care is exercised in their use 3 If a longer extension cord is used The marked electrica...

Page 5: ...ND LOWER HEATING ELEMENTS 6 GLASS DOOR 7 RACK SLOT 8 ROTISSERIE SPIT SUPPORT AND DRIVE SOCKET 9 GRILL GRIDDLE 10 DUST COVER 11 CHROME BAKE RACK X 2 12 CRUMB TRAY 13 DRIP PAN 14 ROTISSERIE HANDLE 15 RO...

Page 6: ...Toast Time Control On light Indicator Glass door Heating Elements Crumb tray Griddle Cover Broil rack Rotisserie handle Drip pan Rotisserie spit skewers Tray handle Rack Support guide Rotisserie Spit...

Page 7: ...cleaning Broil Rack Used together with Drip Pan for broiling or roasting Grill Griddle Half ridged half skillet surface on the top of the oven is easy to use and easy to remove for cleaning Two positi...

Page 8: ...during the first few uses It is normal and causes no harm 2 We recommend pre heating the oven to eliminate smoke and odor 3 Be sure to place the oven on a flat heat resistant surface and pre heat in a...

Page 9: ...emove any food residue by using a non abrasive cleaning pad 5 Wash cooking racks pan and other items in warm soapy water All accessories are dishwasher safe 6 Clean the oven door with a sponge or dish...

Page 10: ...drippings 5 Insert Spit into one Skewer make sure the Skewer pointed end is in the same direction of Spit pointed end thumbscrew the Skewer 6 Push the Spit all the way through into the center of roas...

Page 11: ...ast boneless 4 5 pounds 450 Max 2 hrs 20 30 Min PORK Pork Spareribs 3 5 pounds 425 450 2 hrs 15 30 Min Pork Roast 3 5 pounds 450 1 hr 30 Min Smoked Ham boneless 4 5 lbs 425 450 1 hr 30 40 Min TERIYAKI...

Page 12: ...d cup fresh horseradish finely grated 3 tablespoons dry mustard 1 tablespoon Tabasco sauce 1 tablespoon molasses 1 tablespoon red wine vinegar cup dry red wine 1 tablespoon black peppercorn 3 tablespo...

Page 13: ...e is white and tender Season with salt and black pepper to taste Makes 4 6 servings ROASTING USEFUL TIPS You can roast up to 6 lbs of cut meat Use an independent timer and a reliable meat thermometer...

Page 14: ...ess Ham 3 5 pounds 325 140 160 20 24 Min per lb Pork Ribs 3 5 pounds 325 350 140 12 14 Min per lb RAOST PORK CHOPS 4 6 pork loin chops 1 thick cup light season soy sauce 1 tablespoon olive oil 2 clove...

Page 15: ...x marmalade with some pan drippings pour over the meat Continue to cook for another 35 45 minutes basting during the last 15 minutes or until the internal temperature reaches 150 F 160 F Slice and ser...

Page 16: ...ROAST BEEF TENDERLOIN one 2 lb Piece of beef tenderloin 2 tablespoons butter room temperature 3 teaspoons black peppercorns 3 teaspoons white peppercorns garlic and salt to taste Preheat oven to 375...

Page 17: ...let inch 8 10 Min Well Chicken Breast Piece 25 40 Min Well Cooking Tip Broil Fish Fillet directly in the Drip Pan Turn it over halfway through your cooking time HAMBURGERS 1 lb ground beef 1 egg sligh...

Page 18: ...Time and Temperature Chart as a cooking guide Turn the fillets over halfway through cooking Fish is done when it flakes easily with a fork Make 4 servings BROILED CHICKEN BREAST 4 Chicken breasts bon...

Page 19: ...mushroom soup 1 8 teaspoon black pepper cup milk 2 8 oz can French fried onions salt Cut the cauliflower and the carrots in similar size Mix them with soup black pepper and milk together in 1 5 qt Cas...

Page 20: ...cup flour 2 tablespoon brown sugar cup milk 1 teaspoons baking powder teaspoon salt 1 tablespoon vegetable oil 1 egg 1 teaspoon vanilla extract 2 cups blueberries Preheat the oven to 400 F Place the e...

Page 21: ...black pepper 1 teaspoon curry powder 1 tablespoon all purpose flour 2 3 tablespoons vegetable oil Preheat the griddle Set vegetable oil aside Use a medium size mixing bowl to combine the mashed potat...

Page 22: ...s brown Makes 12 pancakes TOASTING USEFUL TIPS When you only have one or two items to toast put them in the middle of the oven for better results Best results for toasting are achieved when used for i...

Page 23: ...food KEEP WARM USEFUL TIP Warming time over 30 minutes is not recommended as food might get dry 21 1 Temperature setting 225 250 degrees 2 Function ROAST 3 Remove the Dust Cover Keep Grill Griddle as...

Page 24: ...ing charges to Aroma Housewares Company Please call the toll free number below for return authorization number Allow 2 4 weeks for return shipping This warranty does not cover improper installation mi...

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