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BAKING
USEFUL TIPS:
♦
For baking temperature and time, follow the recipe instruction.
♦
Roasting bags, plastic or glass containers are not recommended. You may
use Pyrex or Corning ware glass dish.
♦
When baking two racks of food at one time, rotate halfway through baking
time.
♦
Baking cookies: Place Bake Rack on bottom and middle Rack Slot; rack
facing up.
♦
Baking Pies: Rack on bottom and middle Rack Slot; Rack facing down and
using cookie sheet.
♦
Baking Layer Cakes: Rack faced down on bottom Rack Slot and Rack faced
up on middle Rack Slot.
CAULIFLOWER & CARROT CASSEROLE
1/2 lb. cauliflower
2 medium carrots
1 can cream of mushroom soup
1/8 teaspoon black pepper
½ cup milk
2.8 oz. can French fried onions
salt
Cut the cauliflower and the carrots in similar size. Mix them with soup, black
pepper, and milk together in 1.5 qt. Casserole dish. Cover with foil and bake at
350
°
F until hot; stir occasionally; arrange French fried onions on top of
vegetables mixture, along the casserole rim. Bake another 3-5 minutes at 425
°
F
until onions are golden brown. Make 6-8 servings.
17
1.
Temperature: Desired setting
2.
Function: BAKE
3.
Remove the Dust Cover. Keep Grill/Griddle as a top during operation.
4.
Accessories to be used: Chrome Bake Rack, Cookie Sheet and Crumb
Tray
5.
Choose suitable baking pan or use foil.
6.
Place item to be baked on the Chrome Bake Rack.
7.
Insert Bake Rack into the rack slot of the oven
8.
Set Timer to the desired baking time.