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English
should be running audibly.
•
The food has to be pretreated before drying, for ex
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ample, by cleaning, cutting, stripping, immersing,
etc. This pre-treatment helps in preserving the col
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our and taste of the food.
•
The compartments should not be overloaded with
food items. Food items should not be placed one
above the other. Different food items have different
drying times.
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During operation, the appliance heats up to the set
temperature. Arrange the food items properly to
achieve a uniform drying effect.
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The dried food items should be enclosed in a con
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tainer or plastic bag if they are not consumed imme
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diately. It is advisable to put them in a refrigerator.
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After completion, all the trays should be stacked on
the product, regardless of whether food is still pres
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ent in the trays.
•
The appliance should be loaded from top to bottom,
since the time required is less going downwards ow
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ing to the slightly higher temperature.
•
All removable parts of the appliance are dishwasher
safe.
