Operator’s Manual
Rev 5/21/18
pg. 15
Sample Categorization Data from ANKOM Lab
(sorted by DE Weight)
Sample Type
Fat %
DE Weight
Sample
Weight
Notes
Whole Milk
~ 3%
1.25 g
1.25 g
After adding the DE to the filter bag, press the eraser end
of a pencil into the DE to create an indentation into which
the milk can be added using a pipette. Record the weight
(to make sure DE was not transferred to the pencil) & tare.
Whipping Cream
35%
1.25 g
0.5 g
After adding cream to the filter bag using a pipette (see
milk technique above) and not overflowing the indentation
in the DE, leave the filter bag open and dry it in an oven
for 1 hour at 100-105°C. Seal the bag.
Processed Cheese
> 25 %
1.2 g
0.3 g
Potato Chips
30 - 40 %
Mayonnaise
75 - 80 %
Hot Dog
30%
Ground Beef
> 20 %
Cheddar Cheese
35%
Chocolate Liquor
> 50 %
1.1 g
0.4 g
Swiss Cheese
30%
1.0 g
0.5 g
Processed Cheese
20 - 25 %
Powdered Non-Dairy Creamer
35%
Mozzarella Cheese
20%
Ground Beef
< 20 %
Cream Cheese
15 - 35 %
Veggie Chips
20%
0.9 g
0.6 g
Tortilla Chips
25%
Milk Replacer
> 30%
Cheese Curls
~ 25 %
Sour Cream
20%
0.8 g
0.7 g
Milk Chocolate
25 - 30 %
Dried Algae
15 - 20 %
Yogurt
1 - 1.5 %
0.75 g
0.75 g
Whey Powder
2%
Soybean
20%
Moist Pet Food (canned)
< 10 %
Milk Replacer
20 - 30 %
Milk Powder
15 - 20 %
Fish Feed
15%
Moist Distillers Grain (syrup)
10 - 12 %
0.7 g
1.0 g
Cottage Cheese
< 5 %
0.6 g
0.9 g
Meat & Bone Meal
10 - 15 %
0.5 g
1.0 g
Dried Pet Food
5 - 15 %
Dried Distillers Grain
< 15 %
Pretzels
5%
Forages
2 - 3 %
0.3 g
1.2 g
Most forages are light. Do not allow the mass in the bag to
puff out the sides of the filter bag which will make it more
difficult to completely saturate the sample.
Feed Mixtures
< 10%
0.3 - 0.4 g
1.1 - 1.2 g
Summary of Contents for XT4
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